I Can Cook That

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January 22, 2019 By Kaitlin 2 Comments

African Peanut Stew

African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, One Pot Meals, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, West Africa Tagged With: African, Cilantro, Collard Greens, Cumin, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, One Pot Meals, Onions, Peanut, Peanut Butter, Peanuts, Recipe, Rice, Stew, Sweet Potato, Tomato Paste, Vegan, Vegetable Broth, Vegetarian

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

December 11, 2018 By Kaitlin 1 Comment

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I've dabbled a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pressure Cooker, Review, South Asia, Vegan, Vegetarian Tagged With: Bengal, Bengali, Cauliflower, Cayenne, Coconut Oil, Coriander, Cumin, Cumin Seeds, Dairy Free, Ginger, Gluten Free, I Can Cook That, Indian, Instant Indian, Instant Pot, Khichdi, Khichuri, Limes, Meatless, Multi-Cooker, Peas, Potatoes, Pressure Cooker, Recipe, Red Chilies, Red Lentil, Red Lentils, Red Onions, Rice, Rinku Bhattacharya, Risotto, Turmeric, Vegan, Vegetarian

November 20, 2018 By Kaitlin Leave a Comment

Pressure Cooker Mashed Sweet Potatoes

I really love sweet potatoes. I have a pretty bad sweet tooth, so sweet potatoes are right up my alley. Growing up, we used to always have them mashed with a ton of butter and topped with roasted … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Pressure Cooker, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Butter, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Maple Syrup, Mashed, Meatless, Nut Free, Pressure Cooker, Recipe, Sides, Sweet Potatoes, Thanksgiving, Thyme, Vegan, Vegetarian

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

October 8, 2018 By Kaitlin 2 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously,  if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

September 3, 2018 By Kaitlin 2 Comments

Moroccan Black Lentils with Kale and Onions

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Meatless, North Africa, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Beluga Lentils, Black Lentils, Chicken Broth, Dairy Free, Gluten Free, I Can Cook That, Kale, Lemons, Lentils, Meatless, Moroccan, Olive Oil, Onions, Ras El Hanout, Recipe, Sides, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, Zest

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

July 2, 2018 By Kaitlin 6 Comments

Blueberry-Chia Seed Jam

Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

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