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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Crispy Air Fryer Potatoes
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November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

August 23, 2013 By Kaitlin 4 Comments

Plum Swirled Cheesecake Bars

This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Bars, Cheesecake, Cinnamon, Compote, Cream Cheese, Dessert, Eggs, Graham Crackers, I Can Cook That, Make Ahead, Nielsen-Massey, Orange, Plum, Port, Port Wine, Recipe, Sour Cream, Sugar, Swirled, Vanilla Bean, Vanilla Extract, Zest

January 18, 2013 By Kaitlin 2 Comments

Chicken Fricassee With Tarragon

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Carrot, Chicken, Chicken Broth, Dijon, Flour, Mushrooms, Mustard, Shallots, Sour Cream, Tarragon, White Wine

December 10, 2012 By Kaitlin 1 Comment

Fish Tacos with Lime-Cilantro Crema

It's funny how you can go years, even decades, thinking that you don't like a certain food only to find you can't get enough of it when you're older. Fish tacos is one of those foods for me. They pack … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fish, Garlic, garlic powder, Green Onions, ground red pepper, I Can Cook That, Lettuce, Lime, Mayonnaise, Quick, Recipe, Red Snapper, Scallions, Seafood, Smoked Paprika, Sour Cream, Tacos, Zest

October 1, 2012 By Kaitlin 17 Comments

Almond Lavender Cupcakes with Honey Cream Cheese Frosting

I have been looking for dried lavender for the longest time. I understand that a lavender treat is probably more appropriate for a spring day, but I just came across dried lavender this week at the … [Read more...]

Filed Under: Dessert Tagged With: Almond, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Evaporated Milk, Food Dye, Frosting, Honey, I Can Cook That, Icing, Lavender, Recipe, Sour Cream

September 8, 2012 By Kaitlin 1 Comment

Quinoa Chicken Curry

I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, South Asia, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

August 22, 2012 By Kaitlin 2 Comments

Chilean Sea Bass Tacos with Chipotle Cream

I have never made a taco recipe from Cooking Light that I didn't love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with … [Read more...]

Filed Under: Quick, Seafood, Weeknight Meal Tagged With: Chilean Sea Bass, Chipotle, Cilantro, Cinnamon, Cream, Cumin, Fish, Garlic, I Can Cook That, Lime, Mexican, Onion, Quick, Recipe, Seafood, Sour Cream, Tacos, Tomato, Zest

Cumin-Spiced Fish Tacos with Avocado Mango Salsa

May 9, 2012 By Kaitlin 7 Comments

Cumin Spiced Fish Tacos with Avocado Mango Salsa

With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Coconut Oil, Corn Tortillas, Cumin, Fish, Garlic, Green Onions, Lime, Mango, Mexican, Quick, Red Onion, Salsa, Seafood, Sour Cream, Spiced, Tacos, Tilapia

Slow Cooker Corned Beef and Cabbage

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef and Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

February 17, 2012 By Kaitlin 12 Comments

Chocolate Cupcakes with Peanut Butter Frosting

There are some people who are in your life that just make your days a little bit better. I'm talking about the people you see for maybe just one minute a day: a person at a coffee shop, someone you … [Read more...]

Filed Under: Dessert Tagged With: Buttermilk, Chocolate, Cocoa, Coffee, Cream Cheese, Cupcake, Cupcakes, Dessert, Frosting, Icing, Peanut Butter, Powdered Sugar, Sour Cream

January 14, 2012 By Kaitlin 7 Comments

Double Chocolate Cupcakes with Buttercream Frosting

We recently had a baby shower for one of my co-workers. She's a big chocolate fan, so I went in search of  a super chocolately cupcake that I could make for the shower. Lauren's Latest had a great … [Read more...]

Filed Under: Dessert Tagged With: Baby Shower, Brown Sugar, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dark Chocolate, Dessert, Double, Duck, Eggs, Food Dye, Frosting, Icing, Lauren's Latest, Sour Cream

November 29, 2011 By Kaitlin 12 Comments

Black Bean Tostadas

Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or … [Read more...]

Filed Under: Latin America, Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Lettuce, Meatless, Mexican, Quick, Salsa, Sour Cream, Tortillas, Tostada, Vegetarian

October 6, 2011 By Kaitlin 12 Comments

Black Bean and Cheese Enchiladas with Ranchero Sauce

I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]

Filed Under: Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Meatless, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cajun Pepper, Cheese, Corn Tortillas, Enchiladas, Freezable, Make Ahead, Mexican, Ranchero Sauce, Sour Cream, Tortillas

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

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