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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
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December 14, 2011 By Kaitlin 7 Comments

Spinach Spaghetti with Salmon Cream Sauce

Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Cheese, Heavy Cream, I Can Cook That, Make Ahead, Parmesan, Parsley, Pasta, Quick, Recipe, Salmon, Seafood, Spaghetti, Spinach

September 29, 2011 By Kaitlin 13 Comments

Balsamic Bruschetta Chicken

I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Bruschetta, Cheese, Chicken, Gluten Free, Grill, Grilled, I Can Cook That, Mozzarella, Parsley, Plum Tomatoes, Quick, Recipe

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

September 22, 2011 By Kaitlin 9 Comments

Roasted Eggplant & Feta Dip

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant.  However, I found a tasty sounding recipe from … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Cayenne, Dip, Eggplant, Feta, Green Pepper, Jalapeno, Make Ahead, Mezze, Parsley, Quick, Red Onion, Roasted, Vegetarian

September 15, 2011 By Kaitlin 11 Comments

Mushroom Risotto

This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, I Can Cook That, Meatless, Mushroom, Onions, Oyster, Parmesan, Parsley, Portobello, Recipe, Risotto, Shiitake, Sides, Thanksgiving, Trumpet, Vegetarian, White Wine

July 26, 2011 By Kaitlin 4 Comments

Quinoa Salad with Parsley. Or…. Tabbouleh.

Have you ever started creating a recipe, and thought to yourself "Wow! This is going to be awesome! Why hasn't anyone thought of this before?" Well, probably because they have. And you just didn't … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Salad, Vegetarian Tagged With: Cucumber, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Parsley, Quinoa, Recipe, Salad, tabbouleh, Tomato, Vegetarian

July 16, 2011 By Kaitlin 5 Comments

Garlic and Rosemary Smashed Potatoes

I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Garlic, Heavy Cream, Mashed Potatoes, Parsley, Potatoes, Red Potatoes, Rosemary, Smashed Potatoes, Thanksgiving

Sauteed Chicken Breasts with Fennel and Rosemary

July 14, 2011 By Kaitlin 5 Comments

Sauteed Chicken Breasts with Fennel and Rosemary

Wow. I haven't used chicken in a recipe in over a month. I think it is time to finally give poultry it's time in the limelight. I received fennel in my CSA share and thought this recipe for Sauteed … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Chicken, Chicken Broth, Fennel, Garlic, I Can Cook That, Parsley, Poultry, Quick, Recipe, Rosemary

July 13, 2011 By Kaitlin 8 Comments

Capellini with Shrimp and Creamy Tomato Sauce

Follow my blog with Bloglovin This weekend, I realized I was running low on tomato sauce in my freezer, so I whipped up a new batch to hopefully last me a couple months. I was left with an extra can … [Read more...]

Filed Under: Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Capellini, Cream, Creamy, Garlic, Lemon, Oregano, Parsley, Pasta, Quick, Sweet Vermouth, Tomato, Vermouth

July 10, 2011 By Kaitlin 8 Comments

Sausage, Pepper & Onion Sandwiches

I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also … [Read more...]

Filed Under: Dairy Free, Main Dish, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Crushed Tomatoes, Garlic, Green Pepper, Italian Sausage, Onions, Oregano, Parmesan, Parsley, Quick, Red Pepper, Sandwich, Sausage, Tomato, Tomato Paste

July 7, 2011 By Kaitlin 5 Comments

Capellini with Clams and Saffron

I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Broccoli, Broil, Broiler, Capellini, Cauliflower, Clams, Fideos, Garlic, Heavy Cream, Ilan, Onions, Parmesan, Parsley, Pasta, Saffron, Seafood, Top Chef, White Wine

July 1, 2011 By Kaitlin 8 Comments

Pesto Pasta Salad

I am in a pasta salad making mood, so I decided to make one more batch for this weekend. I already made one pasta salad for this weekend, but I have a bunch of these ingredients on hand from other … [Read more...]

Filed Under: Make Ahead, Meatless, Pasta, Quick, Salad, Sides, Vegetarian Tagged With: Basil, Cheese, Cucumber, Feta, Garlic, Gemelli, Greek Yogurt, Lemon, Parmesan, Parsley, Pasta, Pasta Salad, Pesto, Quick, Red Onion, Salad, Sides, Tomato, Walnuts, Zest

June 15, 2011 By Kaitlin 3 Comments

Quick Garlic Bread

I love garlic bread. It's really easy to make and is the perfect accompaniment to spaghetti or soup. Here is a quick recipe to make garlic bread. Ingredients: 1 loaf of French Bread 2 sticks … [Read more...]

Filed Under: Appetizer, Meatless, Quick, Sides, Vegetarian Tagged With: Appetizer, Broil, Broiler, Cheese, Garlic, Garlic Bread, Oregano, Parmesan, Parsley, Quick, Sides

May 19, 2011 By Kaitlin 2 Comments

Parsley Hummus with Toasted Pine Nuts & Pita

Hummus is really easy to make and can be customized to whatever suits your tastes. I am still working through my parsley, so I decided to try a parsley hummus on Epicurious with a few … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Appetizer, Chickpeas, Garlic, Hummus, Lemon, Parsley, Pine Nuts, Pita, Tahini, Vegetarian, Zest

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