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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
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November 1, 2012 By Kaitlin 3 Comments

Pumpkin Cheesecake Tarts

Have you ever had a recipe just not work out the way it's supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don't even post it on here. But every now and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Baking, Cheesecake, Chocolate Chip, Cinnamon, Cookie, Cream Cheese, Dessert, Eggs, Ginger, Gingersnap, Nutmeg, Pumpkin, Sugar, Tart, Vanilla Extract

July 16, 2012 By Kaitlin 4 Comments

Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce

What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni's … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Agnolotti, Allspice, Buitoni, Butter, Butternut Squash, Cinnamon, Cream, Ginger, Hazelnut, Hazelnuts, I Can Cook That, Meatless, Nutmeg, Pasta, Quick, Ravioli, Recipe, Sage, Sweet Vermouth, Toasted, Vegetarian

June 13, 2012 By Kaitlin 5 Comments

Cherry Pie and Review of Taste of Home Cooking School Cookbook

I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to's included in the book. Everything from how to cook an … [Read more...]

Filed Under: Dessert, Review Tagged With: Babycakes Pie Maker, Cherries, Cherry, Cinnamon, Cookbook, Cooking School, Cornstarch, Cranberry Juice, Dessert, Flour, Nutmeg, Pie, Review, Salt, Shortening, Sugar, Taste of Home, Vanilla

May 24, 2012 By Kaitlin 9 Comments

Lobster Mac and Cheese

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don't I?) Continental, … [Read more...]

Filed Under: Main Dish, Make Ahead, Pasta Tagged With: Bread Crumbs, Comte, Fontina, Gruyere, I Can Cook That, Lobster, Mac and Cheese, Macaroni, Make Ahead, Nutmeg, Orzo, Pasta, Recipe, Tomme de Berger

Bunny Carrot Cake

April 1, 2012 By Kaitlin 22 Comments

Bunny Carrot Cake

Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]

Filed Under: Dessert, Nut Free Tagged With: Baking, Brown Butter, Bunny, Butter, Cake, Carrot Cake, Carrots, Cinnamon, Cloves, Coconut, Cream Cheese, Dessert, Easter, Eggs, Frosting, Golden Raisins, I Can Cook That, Jelly Beans, Nutmeg, Recipe

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

February 14, 2012 By Kaitlin 5 Comments

Sauteed Spiced Pears with Pecans Over Ice Cream

This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking … [Read more...]

Filed Under: Dessert, Gluten Free, Quick Tagged With: Bosc Pear, Cinnamon, Cloves, Dessert, French Vanilla, I Can Cook That, Ice Cream, Nutmeg, Pear, Pecans, Quick, Recipe, Saute, Spice, Walnuts

January 26, 2012 By Kaitlin 17 Comments

Homemade Macaroni and Cheese

So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, Meatless, Pasta, Sides, Vegetarian Tagged With: Bay Leaf, Cheddar, Cheese, Comfort Food, Elbow Macaroni, Garlic, Gouda, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Meatless, Milk, Nutmeg, Onions, Panko, Parmesan, Parsley, Recipe, Vegetarian

November 11, 2011 By Kaitlin 8 Comments

Ginger Lemon Pinwheel Cookies

I promise I'll stop my cookie binge after this post. I was looking for a somewhat "adult" cookie for a bake sale at work and I came across this recipe for Ginger Lemon Pinwheel Cookies. Ginger and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Cinnamon, Cookies, Dessert, Eggs, Ginger, Gingerbread, Lemon, Molasses, Nutmeg, Pinwheel, Zest

October 27, 2011 By Kaitlin 8 Comments

Pumpkin Ravioli with Gorgonzola Sauce

Are you getting sick of my pumpkin recipes? I think this recipe for Pumpkin Ravioli with Gorgonzola Sauce actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn't lying … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cheese, Gorgonzola, Hazelnuts, Meatless, Nutmeg, Pasta, Pumpkin, Quick, Ravioli, Sage, Vegetarian

October 19, 2011 By Kaitlin 4 Comments

Chocolate Chip Pumpkin Bread

At the request of a coworker (and by request I mean he brought in cans of pumpkin puree), I finally made a pumpkin classic -- Pumpkin Bread. Although usually made with walnuts or pecans, I instead … [Read more...]

Filed Under: Breakfast, Dessert Tagged With: Allspice, Breakfast, Chocolate, Chocolate Chip, Cinnamon, Cloves, Dessert, Eggs, Freezable, Make Ahead, Nutmeg, Pumpkin, Pumpkin Bread

October 11, 2011 By Kaitlin 20 Comments

Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread

One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in … [Read more...]

Filed Under: Dairy Free, Dessert, Review Tagged With: Butter, Butter Substitute, Buttery Spread, Cinnamon, Cloves, Cookies, Dessert, Eggs, Ginger, Glaze, Iced, Melt, Nutmeg, Pumpkin, Review, Skinny

September 25, 2011 By Kaitlin 12 Comments

Pumpkin Spice Bread

I was really hoping to make actual pumpkin bread using Dogfish Head's Punkin Ale, but I couldn't find pumpkin puree anywhere! Two years in a row of crop shortages are making it very difficult for me … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless Tagged With: Allspice, Beer, Bread, Breakfast, Brown Sugar, Candied Walnuts, Chocolate Chip, Cinnamon, Dogfish Head, Ginger, Nutmeg, Pumpkin, Pumpkin Spice, Punkin Ale, Spice

September 9, 2011 By Kaitlin 10 Comments

Pumpkin Spice Cupcakes

I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Baking, Cinnamon, Cloves, Coffee, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, Green Mountain, I Can Cook That, Icing, K-Cup, Nutmeg, Powdered Sugar, Pumpkin, Recipe, Spice, Thanksgiving

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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