I Can Cook That

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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

November 11, 2013 By Kaitlin 4 Comments

Chocolate Pumpkin Cream Cheese Truffles

I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Cardamom, Chocolate, Cinnamon, Confectioners Sugar, Cream Cheese, Dark Chocolate, Dessert, Ginger, Highlanders, I Can Cook That, Nutmeg, Pecan, Pecans, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Stem Ginger Shortbread, Truffle, Truffles, Walkers Shortbread

October 18, 2013 By Kaitlin 18 Comments

Bourbon Pumpkin Flan

It's no secret that I love pumpkin everything. Sweet or savory, it's a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Anise, Bake, Baking, Bourbon, Caramel, Cardamom, Cardamom Pod, Cinnamon, Cinnamon Sticks, Cloves, Crumbs, Darden, Dessert, Egg Custard, Eggs, Flan, Gift card, Ginger, Giveaway, Graham Cracker, Heavy Cream, I Can Cook That, In The Raw, LongHorn Steakhouse, Make Ahead, Milk, Nutmeg, Olive Garden, Pumpkin, Pumpkin Cheesecake, Pumpkin Pie in a Jar, Pumpkin Puree, Pumpkin Spice Lava Cake, Ramekins, Recipe, Red Lobster, Star Anise, Sugar, Sugar In The Raw, Vanilla Bean Paste, Vanilla Extract, Whole Cloves, Whole Star Anise

September 17, 2013 By Kaitlin 5 Comments

Nutella Swirled Pumpkin Cheesecake Bars

It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Bars, Cardamom, Cheesecake, Cinnamon, Cookies, Cream Cheese, Crust, Dessert, Eggs, Flour, Ginger, Highlanders, I Can Cook That, Make Ahead, Nutella, Nutmeg, Pumpkin, Pumpkin Puree, Recipe, Shortbread, Stem Ginger Shortbread, Sugar, Swirled, Thanksgiving, Vanilla Bean Paste, Vanilla Extract, Walkers

September 4, 2013 By Kaitlin 4 Comments

Pumpkin Pie Milkshakes

It's the most wonderful time of the year, pumpkin season! My love of pumpkin flavored, well, anything, is well known among my group of friends. September means I am actually allowed to dive into my … [Read more...]

Filed Under: Beverages, Dessert, Quick, Vegetarian Tagged With: Almond Milk, Autumn, Brown Sugar, Cardamom, Cinnamon, Dessert, Fall, Ginger, Graham Crackers, I Can Cook That, Ice Cream, Milk, Milkshake, Nutmeg, Pie, Pumpkin, Pumpkin Puree, Quick, Recipe, Shake, Vanilla

July 31, 2013 By Kaitlin 1 Comment

Peach Crisp with Maple Cream Sauce

My boyfriend really likes peaches. But, strangely enough, he's allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brown Sugar, Butter, Cinnamon, Corn Syrup, Crisp, Dessert, Flour, Heavy Cream, heavy whipping cream, I Can Cook That, Lemon, Maple Syrup, Nutmeg, pancake syrup, Peach, Peaches, Recipe, Sugar, Zest

December 22, 2012 By Kaitlin 1 Comment

Chai Eggnog Sugar Cookies

Last year, I made sugar cookies and attempted to decorate them myself (attempted being the key word). I may be getting better at cooking, but my decorating skills are still really sub par. I didn't … [Read more...]

Filed Under: Dessert Tagged With: Chai, Cookies, Dessert, Eggnog, I Can Cook That, Nutmeg, Powdered Sugar, Quick, Recipe, Sugar, Tea

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

November 9, 2012 By Kaitlin 7 Comments

Pumpkin Eggnog

The only upside to the colder weather, is that it is now appropriate for me to make eggnog. And not just any eggnog, but pumpkin eggnog.  Pinnacle Vodka came out with a pumpkin pie vodka this year, … [Read more...]

Filed Under: Beverages, Cocktails Tagged With: Cinnamon, Drink, Eggnog, Eggs, Milk, Nutmeg, Pumpkin, Pumpkin Spice Vodka, Sugar, Thanksgiving, Vanilla Extract, Vodka

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

November 1, 2012 By Kaitlin 3 Comments

Pumpkin Cheesecake Tarts

Have you ever had a recipe just not work out the way it's supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don't even post it on here. But every now and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Baking, Cheesecake, Chocolate Chip, Cinnamon, Cookie, Cream Cheese, Dessert, Eggs, Ginger, Gingersnap, Nutmeg, Pumpkin, Sugar, Tart, Vanilla Extract

June 13, 2012 By Kaitlin 5 Comments

Cherry Pie and Review of Taste of Home Cooking School Cookbook

I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to's included in the book. Everything from how to cook an … [Read more...]

Filed Under: Dessert, Review Tagged With: Babycakes Pie Maker, Cherries, Cherry, Cinnamon, Cookbook, Cooking School, Cornstarch, Cranberry Juice, Dessert, Flour, Nutmeg, Pie, Review, Salt, Shortening, Sugar, Taste of Home, Vanilla

May 24, 2012 By Kaitlin 9 Comments

Lobster Mac and Cheese

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don't I?) Continental, … [Read more...]

Filed Under: Main Dish, Make Ahead, Pasta Tagged With: Bread Crumbs, Comte, Fontina, Gruyere, I Can Cook That, Lobster, Mac and Cheese, Macaroni, Make Ahead, Nutmeg, Orzo, Pasta, Recipe, Tomme de Berger

Bunny Carrot Cake

April 1, 2012 By Kaitlin 22 Comments

Bunny Carrot Cake

Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]

Filed Under: Dessert, Nut Free Tagged With: Baking, Brown Butter, Bunny, Butter, Cake, Carrot Cake, Carrots, Cinnamon, Cloves, Coconut, Cream Cheese, Dessert, Easter, Eggs, Frosting, Golden Raisins, I Can Cook That, Jelly Beans, Nutmeg, Recipe

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