I Can Cook That

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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

August 21, 2018 By Kaitlin 2 Comments

Mango Rum Kefir Lassi

I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]

Filed Under: Beverages, Breakfast, Cocktails, Gluten Free, Meatless, Nut Free, Quick, South Asia, Vegetarian Tagged With: Ancho Chile Powder, Bananas, Beverages, Breakfast, Cinnamon, Cocktails, Coconut Water, Gluten Free, Honey, I Can Cook That, Kefir, Lassi, Mango, Quick, Recipe, Rum, Spiced Rum, Turmeric, Vegetarian

July 17, 2017 By Kaitlin 6 Comments

Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

  Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I'm excited to share that my blog is about to get considerably more beefy! For the next few months, I've partnered … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Sides Tagged With: Angus, Baby Potatoes, Beef, Bleu Cheese, Blue Cheese, Butter, Gluten Free, Grilled, Honey, I Can Cook That, Lemon, Moyer Beef, New York Strip Steak, On The Grill, Potatoes, Recipe, Shallots, Sides, Tarragon, Zest

May 23, 2017 By Kaitlin 2 Comments

Cheese Plate

NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to … [Read more...]

Filed Under: Appetizer, Party App, Pork, Review Tagged With: 1605 Manchego, Aida, Cheese, Cheese Plate, Delice de Bourgogne, Dried Apricots, Honey, Hot Sopressata, I Can Cook That, Plate, Recipe, Sourdough Cracker, Szechuan Candied Pecans, Von Trapp Oma, Whole Grain Mustard

April 24, 2017 By Kaitlin 3 Comments

Chicken Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

August 8, 2016 By Kaitlin Leave a Comment

Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things I can … [Read more...]

Filed Under: Appetizer, Meatless, On the Grill, Party App, Quick, Vegetarian Tagged With: Appetizer, Brandied, Brandy, Bread, Butter, Camembert, Cashews, Cheese, Cheese Plate, Cherries, Coyote Challenge, Coyote Outdoor, Grill, Grilled, Honey, Honey Mustard, I Can Cook That, Maille, Meatless, Mustard, Orange Zest, Recipe, Rosemary, Sugar, Vegetarian

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

November 27, 2015 By Kaitlin 11 Comments

Chai Toddy

The Holiday Season is officially upon us! And what better way to begin the season than with a giveaway? This post and giveaway are brought to you by one of my favorite organizations, World … [Read more...]

Filed Under: Beverages, Cocktails, Gifts, Giveaway, Gluten Free, Nut Free, Vegetarian Tagged With: Alcoholic, Beverages, Bourbon, Capiz Shell Coasters, Chai, Chai Tea, Cinnamon, Giveaway, Gluten Free, Heavy Cream, Honey, Hot Toddy, I Can Cook That, Recipe, Star Anise, Toddy, Vegetarian, Whiskey, World Vision

September 25, 2015 By Kaitlin 4 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

August 17, 2015 By Kaitlin 1 Comment

Vanilla Almond Cupcakes with Plum Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

April 29, 2015 By Kaitlin 1 Comment

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies!   Door-to-Door Organics, a home … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Baby Carrots, Carrots, Dairy Free, Dijon, Door-to-Door Organics, Garlic, Gluten Free, Honey, I Can Cook That, Meatless, Mustard, Paleo, Parsley, Recipe, Red Onion, Rosemary, Sides, Thanksgiving, Vegan, Weeknight Meal

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

July 28, 2014 By Kaitlin 4 Comments

Sparkling Honey-Ginger Bourbon Lemonade

When I have friends coming to visit, I like to  make a batch of cocktails beforehand so that I have a pre-made refreshment to serve. Lemonade-based drinks are a favorite of mine: I've made a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Beverages, Bourbon, Club Soda, Drinks, Ginger, Honey, I Can Cook That, Lemon, Lemonade, Lime, Make Ahead, Recipe, Rosemary, Simple Syrup, Sparkling, Zest

June 25, 2014 By Kaitlin 2 Comments

Farro Berry and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

January 4, 2014 By Kaitlin 2 Comments

Honey Citrus Champagne Cupcakes

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar, and a DIY photo … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Baking, Baking Powder, Butter, Champagne, Champagne Bar, Citrus, Confectioners Sugar, Cupcake, Cupcakes, Dessert Bar, DIY Photo Booth, Eggs, Flour, Frosting, Golden Blossom, Honey, I Can Cook That, Minted, New Year, New Years Eve, Orange Juice, Oranges, Party, Powdered Sugar, Prosecco, Recipe, Sparkle Everywhere, Sparkling Wine, Sugar, Zest

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Fresh Juiced Apple Cider
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