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  • Salmon with Mustard Piccata Sauce
  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese

October 3, 2014 By Kaitlin 16 Comments

Tiramisu Jars

I wanted to have this post for Tiramisu Jars up for National Coffee Day (September 29th) but. Well. I didn't. So instead, we will finish off the week with this yummy recipe! Also, honestly, isn't … [Read more...]

Filed Under: Dessert, Europe, Gifts, Giveaway, Italy, Make Ahead, Vegetarian Tagged With: Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Fair Trade Coffee Set, Giveaway, GiveawayCoffee, I Can Cook That, Jars, Ladyfingers, Make Ahead, Mascarpone, Mason Jars, Recipe, Tiramisu, Trifle, World Vision

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

May 14, 2014 By Kaitlin 4 Comments

Lemon Angel Food Cupcakes

Every Mother's Day, I make my mom a citrus-themed dessert. She loves lemon desserts, so I've made Earl Grey Lemon Squares and a Lemon Tart with Raspberry Shortbread Crust in the past. This year, I … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Angel Food, Angel Food Cake, Baking, Cake, Citrus, Cupcakes, Dessert, Egg Whites, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Icing, Juice, Lemon, Lemon Juice, Lemon Zest, Lemony, Make Ahead, Mother's Day, Recipe, Sugar, Vanilla Extract, Vegetarian, Whipped Cream, Zest

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

January 9, 2014 By Kaitlin Leave a Comment

Brownie Petit Fours

Here's another delicious dessert I made for New Years Eve - Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brownie, Brownies, Butter, Chocolate, Coffee, Coffee Grounds, Cream, Dessert, Eggs, Flour, Frosting, Glaze, I Can Cook That, Make Ahead, Milk, Milk Chocolate, Petit Fours, Recipe, Semisweet Chocolate, Sugar, Unsweetened Chocolate, Vanilla Extract, Whipping Cream

January 6, 2014 By Kaitlin 55 Comments

Slow Cooker Nutella French Toast Casserole

As most of the U.S. has been dealing with seriously cold weather and snow, I thought it was time to share another French Toast recipe. Without fail, people always go out before a storm and stock up on … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Slow Cooker, Vegetarian Tagged With: Bananas, Bread, Breakfast, Brown Sugar, Butter, Caramelized, Casserole, Challah, Cinnamon, Eggs, French Toast, Hazelnut, I Can Cook That, Make Ahead, Milk, Ninja, Ninja Cooking System, Nutella, Recipe, Slow Cooker, Vanilla, Vanilla Almond Milk

January 4, 2014 By Kaitlin 2 Comments

Honey Citrus Champagne Cupcakes

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar (including these Honey Citrus … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Baking, Baking Powder, Butter, Champagne, Champagne Bar, Citrus, Confectioners Sugar, Cupcake, Cupcakes, Dessert Bar, DIY Photo Booth, Eggs, Flour, Frosting, Golden Blossom, Honey, I Can Cook That, Minted, New Year, New Years Eve, Orange Juice, Oranges, Party, Powdered Sugar, Prosecco, Recipe, Sparkle Everywhere, Sparkling Wine, Sugar, Zest

December 27, 2013 By Kaitlin 3 Comments

Peanut Butter Cookies

I'm a bit late posting this cookie recipe after Christmas and all but who really gets upset about a cookie recipe? For as long as I can remember, Peanut Butter Cookies have been a part of my … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Butter, Chocolate, Cookie, Cookies, Eggs, Flour, I Can Cook That, Peanut, Peanut Butter, Quick, Recipe, Semi-sweet Chocolate Chips, Smooth Peanut Butter, Sugar, Vanilla Extract

December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

Hot Cocoa Cookies

December 11, 2013 By Kaitlin 9 Comments

Hot Cocoa Cookies

It's that time of year again! I signed up for the Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Baking Powder, Brown Sugar, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Cookie, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Flour, Gifts, Great Food Blogger Cookie Swap, Hot, Hot Chocolate, I Can Cook That, Make Ahead, Marshmallow, Marshmallows, Mini Marshmallows, Oxo, Recipe, Salt, Vanilla Extract

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

October 18, 2013 By Kaitlin 18 Comments

Bourbon Pumpkin Flan

It's no secret that I love pumpkin everything. Sweet or savory, it's a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Anise, Bake, Baking, Bourbon, Caramel, Cardamom, Cardamom Pod, Cinnamon, Cinnamon Sticks, Cloves, Crumbs, Darden, Dessert, Egg Custard, Eggs, Flan, Gift card, Ginger, Giveaway, Graham Cracker, Heavy Cream, I Can Cook That, In The Raw, LongHorn Steakhouse, Make Ahead, Milk, Nutmeg, Olive Garden, Pumpkin, Pumpkin Cheesecake, Pumpkin Pie in a Jar, Pumpkin Puree, Pumpkin Spice Lava Cake, Ramekins, Recipe, Red Lobster, Star Anise, Sugar, Sugar In The Raw, Vanilla Bean Paste, Vanilla Extract, Whole Cloves, Whole Star Anise

October 7, 2013 By Kaitlin 4 Comments

Wild Mushroom Truffled Pizza Topped with Runny Eggs

.Pizzas are a great weeknight meal option; it's easy to make it out of products in your pantry and can be customized for whatever you're in the mood to eat that night (or what you need to clean out of … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Baby Bella, Boschetto al Tartufo, Brie, Champignon, Cheese, Eggs, Flatbread, Garlic Cloves, Hen of the Woods, I Can Cook That, Maitake, Mozzarella, Mushoom, Mushrooms, Olive Oil, Parmesan, Pizza, Pizza Dough, Quick, Recipe, Ricotta, Runny, Shiitake, Topped, Truffle, Truffle Oil, Truffled, Vegetarian, Weeknight Meal, Wild

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Salmon with Mustard Piccata Sauce
Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine
Cajun Mac and Cheese
Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara

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