Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]
Spaghetti Alla Carbonara
Spaghetti Alla Carbonara is the definition of simple, elegant decadence. Carbonara is typically made with pork fried in olive oil, grated hard cheese, raw eggs, and pasta. Versions use pancetta … [Read more...]
Old Fashioned Cupcakes
Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]
Meatballs in Tomato Sauce
 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs … [Read more...]
Spinach and Cheese Strata
There is a little cafe in Old City Philadelphia that I absolutely love called Wedge and Fig. It's essentially a cheese shop converted into a bistro, so they really know how to choose the best cheese … [Read more...]
Hot Cross Buns
Today is Good Friday, which means it's about time I shared a recipe for Hot Cross Buns! Hot Cross Buns are a sweet slightly spiced bun with dried fruit. A cross made of icing is piped on top. … [Read more...]
Key Lime Pie Cupcakes
We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]
Blueberry Almond Flour Muffins
NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]
Oatmeal Chocolate Chip Cookies
Note: I was sent a holiday cookie decorating gift basket from De'Longhi, and one to give away. All opinions are mine alone. With the holidays upon us, it's always nice to find extra ways to give … [Read more...]
Eggnog Cupcakes
With Thanksgiving behind us, I was ready to get in the holiday spirit and wanted to incorporate eggnog into a baked treat; the flavor of eggnog translates so well into dessert! These Eggnog … [Read more...]
Pomegranate Olive Oil Cake
I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]
Slow Cooker Braciole
My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]
Apple Butter Swirled Gingerbread Bars
Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own. September is … [Read more...]
Raspberry Pocket Cookies (Himbeerdasche)
Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch … [Read more...]
Cheesy Skillet Eggs and Hash
September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie's Certified Humane Free Range Eggs sent me some coupons and other goodies so that … [Read more...]
