I Can Cook That

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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

December 12, 2016 By Kaitlin 2 Comments

Very Berry Pie

Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it?  I feel like … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: 9" Pie Plate, Blackberries, Blueberries, Butter, Cinnamon, Cranberries, Dessert, Egg White, Flour, Freezable, Glass Bakeware, I Can Cook That, Lemon Juice, Make Ahead, Meatless, Mixed Berries, Nutmeg, Oxo, Pie, Pie Crust, Raspberries, Recipe, Review, Strawberries, Sugar, Vegetarian, Very Berry

December 8, 2016 By Kaitlin Leave a Comment

Eggnog Cupcakes

With Thanksgiving behind us, I was ready to get in the holiday spirit and wanted to incorporate eggnog into a baked treat; the flavor of eggnog translates so well into dessert! These Eggnog … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #ShareTheJoy, Baking, Baking Powder, Butter, Cinnamon, Cupcakes, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Reddi-wip, Vanilla Extract, Vegetarian

November 28, 2016 By Kaitlin 1 Comment

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Middle East, Poultry Tagged With: Chicken, Chicken Stock, Cinnamon, Dairy Free, Fesenjan, Gluten Free, I Can Cook That, Lemon Juice, main dish, Onions, Parsley, Persian, Pomegranate Arils, Pomegranate Juice, Pomegranate Molasses, Pomegranate Seeds, Pomegranates, Poultry, Recipe, Sauce, Stew, Sugar, Turmeric, Walnut, Walnuts

September 12, 2016 By Kaitlin 3 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

August 30, 2016 By Kaitlin 1 Comment

Blueberry Pie Sundaes

I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Quick, Vegetarian Tagged With: Blueberries, Blueberry, Cinnamon, Cookies, Dessert, French Vanilla, Frozen Yogurt, I Can Cook That, Ice Cream, Lemon Juice, Make Ahead, Pie, Quick, Recipe, Shortbread, Sugar, Sundae, Vanilla, Vegetarian

November 27, 2015 By Kaitlin 11 Comments

Chai Toddy

The Holiday Season is officially upon us! And what better way to begin the season than with a giveaway? This post and giveaway are brought to you by one of my favorite organizations, World … [Read more...]

Filed Under: Beverages, Cocktails, Gifts, Giveaway, Gluten Free, Nut Free, Vegetarian Tagged With: Alcoholic, Beverages, Bourbon, Capiz Shell Coasters, Chai, Chai Tea, Cinnamon, Giveaway, Gluten Free, Heavy Cream, Honey, Hot Toddy, I Can Cook That, Recipe, Star Anise, Toddy, Vegetarian, Whiskey, World Vision

August 17, 2015 By Kaitlin 1 Comment

Vanilla Almond Cupcakes with Plum Frosting

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

May 29, 2015 By Kaitlin 1 Comment

Grilled Fruit with Bourbon Butter Sauce #BourbonBBQ

Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it's time to take full advantage of grilling … [Read more...]

Filed Under: Dessert, North America, Nut Free, On the Grill, Vegetarian Tagged With: #BourbonBBQ, Bourbon, Brown Sugar, Butter, Cardamom, Cinnamon, Dessert, Four Roses, Fruit, Grilled, I Can Cook That, Ice Cream, Peach, Plum, Pound Cake, Recipe, Star Anise, Vanilla

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

October 13, 2014 By Kaitlin 1 Comment

Pumpkin Gingerbread Cookies

Halloween and dessert go together like peanut butter and jelly. Or maybe that's only true on my blog (I have quite a few Halloween desserts on here). Who cares? More yummy desserts for us to enjoy, … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Baking, Brown Sugar, Cardamom, Cinnamon, Cookies, Dessert, Ginger, Gingerbread, Halloween, I Can Cook That, Icing, Molasses, Nutmeg, Pumpkin, Recipe, Truvia

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice, Thanksgiving

September 22, 2014 By Kaitlin Leave a Comment

Black Bean Brownies

So, I've avoided making this recipe for months. Seriously, MONTHS. Black bean brownies always sounded really um... not tasty... to me. This recipe is from a cookbook I received ages ago called … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Brownies, Cinnamon, Cocoa Powder, Coffee, Flax Seeds, Gluten Free, I Can Cook That, Recipe, Vegan, Walnuts

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

August 20, 2014 By Kaitlin Leave a Comment

Vietnamese Noodle Soup (Pho)

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Soups/Stews, Southeast Asia, Weeknight Meal Tagged With: Anise, Bean Sprouts, Beef, Beef Broth, Beef Sirloin, Cilantro, Cinnamon, Fish Sauce, Ginger, Green Onions, I Can Cook That, Jalapeno, main dish, Noodle, Noodles, Onion, Pho, Recipe, Rice Noodles, Scallions, Soup, Vietnamese, Weeknight Meal

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