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Pasta with Roasted Tomatoes and Garlic

August 3, 2012 By Kaitlin 1 Comment

Pasta with Roasted Tomatoes and Garlic

This week is my favorite week of the summer: I received my first batch of tomatoes from my CSA. I love tomatoes oh so much (if you haven't figured that out with all my posts including tomatoes as an … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Fettuccine, Garlic, Grape Tomatoes, Meatless, Parmigiano-Reggiano, Pasta, Quick, Roasted, Tomato, Tomatoes, Vegetarian

July 24, 2012 By Kaitlin 2 Comments

TIP #2 for T-fal’s Healthy Summer Challenge, Meatless (One)day

Have you ever heard of Meatless Monday? It's a campaign that began in 2003 encouraging people to cut out meat from their Monday meals. Monday was chosen as a way to start your week off more healthy. I … [Read more...]

Filed Under: Meatless, Vegetarian Tagged With: Beet Risotto, Black Bean Soup, Black Bean Tostadas, Chunky Vegetarian Chili, Creamy Spring Pasta, Herbivoracious, Hummus and Vegetable Pizza, Meatless, Monday, Ratatouille, T-Fal, Zucchini Fusilli

July 18, 2012 By Kaitlin 4 Comments

Beet Risotto

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beet, Beets, Chicken Broth, I Can Cook That, Meatless, Pecorino, Poppy Seed, Recipe, Rice, Risotto, Shallot, Sides, Thanksgiving, Vegetarian

July 16, 2012 By Kaitlin 4 Comments

Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce

What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni's … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Agnolotti, Allspice, Buitoni, Butter, Butternut Squash, Cinnamon, Cream, Ginger, Hazelnut, Hazelnuts, I Can Cook That, Meatless, Nutmeg, Pasta, Quick, Ravioli, Recipe, Sage, Sweet Vermouth, Toasted, Vegetarian

July 11, 2012 By Kaitlin 5 Comments

Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas

If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Agnolotti, Brown Butter, Buitoni, Butternut Squash, Golden Raisins, Lemon, Make Ahead, Meatless, Pasta, Pasta Salad, Quick, Ravioli, Sage, Sauce, Shallot, Snow Peas, Vegetarian, Walnuts

July 6, 2012 By Kaitlin 6 Comments

Chilled Creamy Cucumber Soup

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Avocado, Cayenne, Chilled, Creamy, Cucumber, Garlic, Greek Yogurt, Lemon, Meatless, Onion, Parsley, Quick, Soup, Vegetable Broth, Vegetarian

June 27, 2012 By Kaitlin 6 Comments

Gemelli with Yellow Squash Zucchini and Basil

One of my favorite parts of the CSA share is having a plethora of zucchini and summer squash at my disposal. I love these ingredients with a simple pasta, so I was happy to come across a Martha … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Butter, Gemelli, Lemon, Meatless, Parmesan, Pasta, Peas, Quick, Vegetarian, Yellow Squash, Zucchini

Ratatouille

June 21, 2012 By Kaitlin 10 Comments

Ratatouille

With the influx of vegetables in my life from my CSA, I am swimming in quite a large amount of highly perishable produce. So to preserve (and use) a bunch of my CSA veggies, I decided to try my first … [Read more...]

Filed Under: Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Vegan, Vegetarian, whole30 Tagged With: Basil, Bell Pepper, Diced Tomatoes, Eggplant, Freezable, Garlic, Make Ahead, Meatless, Onion, Ratatouille, Stew, Thyme, Vegetarian, Zucchini

June 18, 2012 By Kaitlin 10 Comments

TIP #1 for T-fal’s Healthy Summer Challenge, Eat More Vegetables

Today is my first of five different blog posts over the summer with a resolution on how to eat healthier. T-fal is hosting a 2012 Healthy Summer Challenge where I and five other bloggers will work … [Read more...]

Filed Under: Meatless, Quick, Sides Tagged With: Couscous, Dijon, Dill, Garlic Scape, Lemon, Meatless, Parmesan, Peas, Quick, Sides

May 16, 2012 By Kaitlin 5 Comments

Black Bean Soup with Orange Jalapeno Salsa

Every food blogger dreams of walking out of their day job and never looking back to pursue a full-time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, Review, Soups/Stews, Vegetarian Tagged With: Black Beans, Chipotle Chili Powder, Cilantro, Cumin, Gluten Free, Herbivoracious, I Can Cook That, Jalapeno, Make Ahead, Mandarin Oranges, Meatless, Michael Natkin, Orange, Oregano, Paprika, Recipe, Red Onion, Salsa, Soup, Vegetable Broth, Vegetarian

April 25, 2012 By Kaitlin 7 Comments

Creamy Fresh Tomato Soup

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]

Filed Under: Make Ahead, Meatless, Soups/Stews Tagged With: Basil, Blend, Carrot, Creamy, Croutons, Fresh, Heavy Cream, Immersion Blender, Make Ahead, Meatless, Plum Tomatoes, Red Onion, Soup, Tomato

April 23, 2012 By Kaitlin 13 Comments

Grilled Tomato Orzo Salad in a Tomato Bowl

We have been having such a warm spring in Philadelphia. So if the weather is going to pretend it is summer, I will as well! To me, summer means tomatoes, corn, pesto, pasta salad, and of course, … [Read more...]

Filed Under: Make Ahead, Meatless, On the Grill, Salad, Sides Tagged With: Basil, Corn, Cucumber, Garlic, Grill, Grilled, I Can Cook That, Lemon, Lipman, Make Ahead, Meatless, Mint, Mozzarella, Orzo, Parmigiano-Reggiano, Pasta Salad, Pesto, Recipe, Salad, Tomato, Vegetarian, Walnuts

April 13, 2012 By Kaitlin 11 Comments

White Bean Hummus

Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegan, Vegetarian Tagged With: Appetizer, Cannellini, Hummus, Lemon, Make Ahead, Meatless, Paprika, Quick, Rosemary, Tahini, White Bean, Zest

April 11, 2012 By Kaitlin 11 Comments

Creamy Spring Pasta

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Asparagus, Bread Crumbs, Carrots, Cream Cheese, Creamy, Fettuccine, Meatless, Onions, Parmigiano-Reggiano, Pasta, Peas, Quick, Spring, Tarragon, Vegetarian

March 22, 2012 By Kaitlin 9 Comments

Banana Berry Pecan Granola Bars

There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin' Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also … [Read more...]

Filed Under: Breakfast, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Applesauce, Banana, Berries, Berry, Breakfast, Cinnamon, Craisins, Dried Blueberries, Dried Cherries, Dried Craisins, Dried Cranberries, Flax Seeds, Gluten Free, Golden Raisins, Granola, Honey, I Can Cook That, Make Ahead, Meatless, Nutmeg, Pecans, Raisins, Recipe, Rolled Oats, Vegan, Vegetarian

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