I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

November 18, 2015 By Kaitlin 1 Comment

Mexican Spaghetti Squash Egg Boats

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Bell Pepper, Black Beans, Cheddar, Cheese, Chili Powder, Cilantro, Cumin, Dairy Free, Eggs, Garlic, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, Mexican, Onions, Oregano, Recipe, Spaghetti Squash, Squash, Tomatoes, Vegetarian

November 13, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef and Bean Chili

Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone.   We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Review, Slow Cooker, Soups/Stews, Weeknight Meal Tagged With: Basil, Bean, Beef, Beef Stock, Black Beans, Bratwurst, Cayenne, Chili, Chili Powder, Chipotle, Chipotles in Adobo, Comfort Food, Crushed Tomatoes, Cumin, Dairy Free, Diced Tomatoes, Easy Find Lids, Espresso, Freezable, Garlic, Gluten Free, I Can Cook That, kidney beans, Parsley, Recipe, Red Bell Peppers, Review, Rubbermaid, Slow Cooker, Worcestershire Sauce

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

September 28, 2015 By Kaitlin Leave a Comment

New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias   We all have those nights where dinner is the … [Read more...]

Filed Under: Freezable, Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: #SimplySpecialMeals, Almonds, Barber Foods, Butter, Chicken, Cordon Bleu, Crispy, Garlic, Green Beans, I Can Cook That, Lemon, main dish, Pork, Poultry, Recipe, Sides, Weeknight Meal

September 25, 2015 By Kaitlin 4 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

September 11, 2015 By Kaitlin 1 Comment

Lemon-Browned Butter Cod with Hazelnut Pilaf

Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Seafood, Weeknight Meal Tagged With: Browned Butter, Butter, Chicken Stock, Cod, Hazelnut, I Can Cook That, Lemon, Pilaf, Recipe, Rice, Seafood, Spaghetti

September 9, 2015 By Kaitlin 2 Comments

Smoky Slow Cooker Ribs #KingOfFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias   The countdown to the football season is almost … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Paleo, Pork, Slow Cooker Tagged With: #KingofFlavor, Apple Cider Vinegar, Baby Back, Black Label Reserve, Cocoa Powder, Dairy Free, El Yucateco, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Ketchup, main dish, Onion Powder, Paleo, Pork, Recipe, Red Habanero, Ribs, Slow Cooker, Smoked Paprika, Smoky, Tomato Paste, Worcestershire Sauce

September 2, 2015 By Kaitlin Leave a Comment

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

I haven't posted a beef recipe in quite a while, so I'm happy that the one I'm sharing is absolutely delicious! It's really simple to make as well! This recipe is from the latest Cooking Light and … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Gluten Free, Main Dish, Nut Free, Weeknight Meal Tagged With: Beef, Bell Pepper, Butter, Chipotle, Dinner, Garlic, Gluten Free, I Can Cook That, Onions, Recipe, Saute, Sherry, Sirloin, Steak, Tenderloin

August 27, 2015 By Kaitlin 2 Comments

Squash Ribbon Pasta with Lemon Herb Cream Sauce

Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now.   This recipe is adapted from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cream, Fettuccine, Flour, Heavy Cream, Herb, I Can Cook That, Lemon, Meatless, Milk, Parsley, Pasta, Recipe, Red Onion, Ribbon, Sauce, Squash, Summer, Tarragon, Vegetarian, Weeknight Meal, Zucchini

August 20, 2015 By Kaitlin Leave a Comment

Zucchini Pasta with Fresh Tomato Sauce

It's probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I've been craving something a bit less heavy to eat. OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Fresh, Gluten Free, Hand-Held, I Can Cook That, main dish, Meatless, Oxo, Pasta, Recipe, Sauce, Spiralizer, Tomato, Vegetarian, Weeknight Meal, Zucchini

August 13, 2015 By Kaitlin 1 Comment

Vegetarian Stuffed Zucchini Boats

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Make Ahead, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Appetizer, Basil, Boats, Cheese, Garlic, I Can Cook That, main dish, Make Ahead, Meatless, Mozzarella, Mushrooms, Onion, Panko, Recipe, Squash, Stuffed, Vegetarian, Zucchini

August 11, 2015 By Kaitlin 3 Comments

Farm-to-Table Dinner with Door-to-Door Organics #MyFarm2Table

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I have been using Door-to-Door Organics for a while now, receiving a Little Mixed Box every other … [Read more...]

Filed Under: Beverages, Gluten Free, Main Dish, Poultry, Review, Sides, Vegetarian

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Christmas Lights Sugar Cookies
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Fried Rice Carbonara
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