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Archives for September 2011

  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

September 30, 2011 By Kaitlin 8 Comments

Southwestern Burgers with Chipotle Sweet Potato Fries & Chili Aioli

The high humidity continues in Philadelphia so I decided to just give in and have a summery meal. I made this inside on a grill pan, but the burger can be made on an outdoor grill just as easily. I … [Read more...]

Filed Under: Main Dish, On the Grill, Sandwich, Weeknight Meal Tagged With: Aioli, Avocado, Burger, Cheese, Chili Powder, Chipotle, Chipotle Chili Powder, French Fries, Fries, Grill, Hamburger, Pepper Jack, Red Onion, Sandwich, Southwestern, Sriracha, Sweet Potatoes

September 29, 2011 By Kaitlin 13 Comments

Balsamic Bruschetta Chicken

I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Bruschetta, Cheese, Chicken, Gluten Free, Grill, Grilled, I Can Cook That, Mozzarella, Parsley, Plum Tomatoes, Quick, Recipe

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

September 25, 2011 By Kaitlin 12 Comments

Pumpkin Spice Bread

I was really hoping to make actual pumpkin bread using Dogfish Head's Punkin Ale, but I couldn't find pumpkin puree anywhere! Two years in a row of crop shortages are making it very difficult for me … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless Tagged With: Allspice, Beer, Bread, Breakfast, Brown Sugar, Candied Walnuts, Chocolate Chip, Cinnamon, Dogfish Head, Ginger, Nutmeg, Pumpkin, Pumpkin Spice, Punkin Ale, Spice

September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

September 23, 2011 By Kaitlin 14 Comments

Godiva Coffee – Pumpkin Spice & Caramel Pecan Bark

I am in love with fall, it is by far my favorite time of year. It is the only time of year I can give into my love of all things pumpkins and not get funny looks. Sadly, I feel like the autumn season … [Read more...]

Filed Under: Beverages, Cocktails, Dessert, Gluten Free, Review Tagged With: Bark, Caramel, Chocolate, Chocolate Liqueur, Coffee, Condensed Milk, Dark Chocolate, Dessert, Drink, Godiva, Iced Coffee, Latte, Martini, Pecans, Pumpkin, Pumpkin Spice, Truffles, Vanilla Vodka

September 22, 2011 By Kaitlin 9 Comments

Roasted Eggplant & Feta Dip

I am at a bit of a loss for what to do with eggplant. Eggplant Parmesan and Baba Ghannouj are the only two recipes I really know that use eggplant.  However, I found a tasty sounding recipe from … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Cayenne, Dip, Eggplant, Feta, Green Pepper, Jalapeno, Make Ahead, Mezze, Parsley, Quick, Red Onion, Roasted, Vegetarian

September 21, 2011 By Kaitlin 10 Comments

Pesto

Nothing tastes as fresh as homemade pesto. It is surprisingly easy to make and really blows the store-bought stuff out of the water. With a whopping 5 ingredients (plus salt and pepper), pesto is … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Basil, Freezable, Garlic, Make Ahead, Olive Oil, Parmesan, Pesto, Pine Nuts, Quick

September 19, 2011 By Kaitlin 7 Comments

Gnocchi

I have wanted to try to make gnocchi for some time now. Luckily, I am part of a food swap and they were willing to let me experiment on them. Here's hoping they turned out well! I used this article as … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Pasta, Vegetarian Tagged With: Eggs, Freezable, Gnocchi, Make Ahead, Meatless, Pasta, Potatoes

September 18, 2011 By Kaitlin 25 Comments

Jalapeno Ginger Butternut Squash Soup

When I first came across this recipe for Jalapeno Ginger Butternut Squash Soup, I was intrigued by the ingredients. Never would I have thought to add jalapenos and ginger to a butternut squash dish. … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Butternut Squash, Cayenne, Coconut Milk, Freezable, Ginger, Jalapeno, Make Ahead, Meatless, Quick, Soup, Vegetarian

September 15, 2011 By Kaitlin 11 Comments

Mushroom Risotto

This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, I Can Cook That, Meatless, Mushroom, Onions, Oyster, Parmesan, Parsley, Portobello, Recipe, Risotto, Shiitake, Sides, Thanksgiving, Trumpet, Vegetarian, White Wine

September 14, 2011 By Kaitlin 2 Comments

Sargento Cheese Taste Test & Grilled Cheese

Cheese is a bit of an obsession of mine.  I honestly cannot remember a time in my life that I did not love cheese.The first meal I ever learned to make was a grilled cheese sandwich. I was so into … [Read more...]

Filed Under: Review, Sandwich Tagged With: Avocado, Bacon, Grilled Cheese, Review, Sandwich, Sargento, Sourdough, Tomato

September 13, 2011 By Kaitlin 11 Comments

My Long Lost Ireland Post

I can't believe I've already been back from Ireland for a month. I meant to write a post about my experience as soon as I came back and kept forgetting to sit down and write it. So here is my severely … [Read more...]

Filed Under: Roundup Tagged With: Ireland

September 9, 2011 By Kaitlin 10 Comments

Pumpkin Spice Cupcakes

I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Baking, Cinnamon, Cloves, Coffee, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, Green Mountain, I Can Cook That, Icing, K-Cup, Nutmeg, Powdered Sugar, Pumpkin, Recipe, Spice, Thanksgiving

September 8, 2011 By Kaitlin 8 Comments

Broiled Thai Curry Salmon & Baby Bok Choy

As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Bok Choy, Broil, Broiler, Coconut Milk, Curry, Fish, Fish Sauce, Lemon, Lime, Salmon, Scallions, Seafood, Thai, Zest

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