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January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

June 9, 2016 By Kaitlin Leave a Comment

Grilled Southwest Turkey Burgers

Note: I was sent a coupon for Sargento Ultra Thin Cheese Slices through Cooking Light Bloggers’ Connection. Opinions are mine alone. Well, summer weather came out of nowhere, didn't it? Rising … [Read more...]

Filed Under: Main Dish, North America, Nut Free, On the Grill, Poultry, Quick, Review, Sandwich, Weeknight Meal Tagged With: Avocado, Burgers, Cheddar Jack, Cheese, Chili Powder, garlic powder, Green Onions, Grilled, Hamburger, Hamburger Buns, I Can Cook That, Pico de Gallo, Recipe, Red Bell Pepper, Sargento, Scallions, Slices, Smoked Paprika, Southwest, Turkey, Ultra Thin

November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

September 9, 2015 By Kaitlin 2 Comments

Smoky Slow Cooker Ribs #KingOfFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias   The countdown to the football season is almost … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Paleo, Pork, Slow Cooker Tagged With: #KingofFlavor, Apple Cider Vinegar, Baby Back, Black Label Reserve, Cocoa Powder, Dairy Free, El Yucateco, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Ketchup, main dish, Onion Powder, Paleo, Pork, Recipe, Red Habanero, Ribs, Slow Cooker, Smoked Paprika, Smoky, Tomato Paste, Worcestershire Sauce

October 8, 2014 By Kaitlin Leave a Comment

Fish with Bacon Tomato Butter

I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, On the Grill, Pork, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Chilean Sea Bass, Fish, Gluten Free, Grilled, I Can Cook That, main dish, Plum Tomatoes, Pork, Recipe, Seafood, Smoked Paprika, Tomato, Weeknight Meal

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

January 15, 2014 By Kaitlin Leave a Comment

Chicken and Guacamole Tostadas

Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Cilantro, Corn Tortillas, Cumin, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Onion, Pepper, Poultry, Quick, Recipe, Rotisserie, Smoked Paprika, Tomatoes, Tostada, Tostadas, Weeknight Meal

July 16, 2013 By Kaitlin Leave a Comment

Slow Cooker Pulled Chicken Sandwiches

It is too darn hot to be using the stove/oven, don't you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Poultry, Sandwich, Slow Cooker Tagged With: Chicken, Cider Vinegar, Cumin, Dijon Mustard, Garlic, Hamburger Buns, I Can Cook That, Ketchup, Make Ahead, Molasses, Ninja Cooking System, Onion, Onion Powder, Pulled Chicken, Radicchio, Recipe, Sandwiches, Slow Cooker, Smoked Paprika, Sriracha

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

April 27, 2013 By Kaitlin 1 Comment

Steak Tacos with Lime Mayo

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Latin America, Main Dish, Quick, Weeknight Meal Tagged With: Cheese, Chipotle, Corn Tortillas, Flank Steak, Garlic, I Can Cook That, Lime, Mayo, Mayonnaise, Queso Fresco, Quick, Recipe, Salsa, Smoked Paprika, Steak, Tacos, Weeknight Meal, Zest

February 11, 2013 By Kaitlin 9 Comments

Bacon Wrapped Pork Tenderloin

This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Pork, Weeknight Meal Tagged With: Bacon, Hatfield, Hatfield Quality Meats, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Recipe, Rosemary, Sage, Smoked Paprika, Steak Seasoning, Thyme

December 10, 2012 By Kaitlin 1 Comment

Fish Tacos with Lime-Cilantro Crema

It's funny how you can go years, even decades, thinking that you don't like a certain food only to find you can't get enough of it when you're older. Fish tacos is one of those foods for me. They pack … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fish, Garlic, garlic powder, Green Onions, ground red pepper, I Can Cook That, Lettuce, Lime, Mayonnaise, Quick, Recipe, Red Snapper, Scallions, Seafood, Smoked Paprika, Sour Cream, Tacos, Zest

Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

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