Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe … [Read more...]
New Jersey Style Loco Moco
One of my favorite cookbooks is Love and Olive Oil's Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it's probably not surprising that I make a few … [Read more...]
Slow Cooker Saucy Chicken Over Rice
This Slow Cooker Saucy Chicken Over Rice is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make … [Read more...]
Curry Shrimp in Coconut Milk
Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]
Lime-Teriyaki Salmon Rice Bowls
I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]
Winter Risotto with Farro and Arborio Rice
A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]
Arroz con Pollo
I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]
Slow Cooker Red Beans and Rice
As kids are going back to school (or may even be back!) and the "busy season" of work creeps closer, it's necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on … [Read more...]
Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice
I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]
Salmon and Snow Pea Brown Rice Bowls
Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]
Seared Scallops with a Champagne Vanilla Butter Sauce
Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]
Citrus Poached Salmon with Mustard Sauce
Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]
Spanish Rice with Saffron Cream
Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Tsukune (Japanese Chicken Meatballs)
I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]
