I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

September 25, 2015 By Kaitlin 4 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

September 11, 2015 By Kaitlin 1 Comment

Lemon-Browned Butter Cod with Hazelnut Pilaf

Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Seafood, Weeknight Meal Tagged With: Browned Butter, Butter, Chicken Stock, Cod, Hazelnut, I Can Cook That, Lemon, Pilaf, Recipe, Rice, Seafood, Spaghetti

June 10, 2015 By Kaitlin 2 Comments

New Jersey Style Loco Moco

One of my favorite cookbooks is Love and Olive Oil's Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it's probably not surprising that I make a few … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Hawaiian, Main Dish, Nut Free, Pork, Quick, Weeknight Meal Tagged With: Breakfast for Dinner, Brown Sugar, Cilantro, Coconut Milk, Dairy Free, Dinner, Eggs, Gluten Free, Green Onions, I Can Cook That, Jersey-Style, Loko Moco, main dish, New Jersey, Pork, Pork Roll, Quick, Recipe, Rice, Soy Sauce, Sriracha, Weeknight Meal

Slow Cooker Saucy Chicken Over Rice

May 28, 2015 By Kaitlin 3 Comments

Slow Cooker Saucy Chicken Over Rice

This Slow Cooker Saucy Chicken Over Rice is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Chicken, Chicken Thighs, Dairy Free, Dinner, Drumsticks, Freezable, Garlic, Gluten Free, I Can Cook That, Onions, Poultry, Recipe, Rice, Saucy, Slow Cooker, Stewed Tomatoes, Weeknight Meal, White Wine

March 31, 2015 By Kaitlin Leave a Comment

Curry Shrimp in Coconut Milk

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Caribbean, Caribbean Cuisine Week, Coconut, Coconut Milk, Curried, Curry, I Can Cook That, Margarine, Penn Relays, Peppers, Recipe, Review, Rice, Seafood, Shrimp, Thyme, Tomatoes

March 16, 2015 By Kaitlin Leave a Comment

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Filed Under: East Asia, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowls, Coconut Aminos, Garlic, Gluten Free, I Can Cook That, Lime, Limes, main dish, Maple Syrup, Mushrooms, Recipe, Red Pepper, Rice, Salmon, Seafood, Sesame Seeds, Soy Sauce, Spinach, Teriyaki, Weeknight Meal

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

September 29, 2014 By Kaitlin 1 Comment

Arroz con Pollo

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Poultry, Review Tagged With: Adobo, Arroz, Carrots, Chicken, Delicioso, Green Beans, Green Pepper, I Can Cook That, Ingrid Hoffmann, Onions, Peas, Pollo, Poultry, Recipe, Red Pepper, Rice, UNICEF, UNICHEF

August 27, 2014 By Kaitlin 1 Comment

Slow Cooker Red Beans and Rice

As kids are going back to school (or may even be back!) and the "busy season" of work creeps closer, it's necessary to find recipes that can be prepared ahead of time so that weeknight meals can be on … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Pork, Slow Cooker, Weeknight Meal Tagged With: andouille, Bay Leaf, Bay Leaves, Beans, cayenne pepper, Celery, Chicken Stock, Chile, Cider Vinegar, Coconut Rice, Dried Red Beans, Freezable, Garlic, Gluten Free, Green Onions, ground red pepper, I Can Cook That, kidney beans, Lager, main dish, Make Ahead, Onion, Poblano, Pork, Recipe, Red Beans, Rice, Sausage, Scallions, Slow Cooker, Thyme, Weeknight Meal, Yuengling

May 7, 2014 By Kaitlin 1 Comment

Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice

I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Seafood, Sides, Weeknight Meal, whole30 Tagged With: Bloom & Nourish, Coconut, Coconut Aminos, Coconut Flakes, Coconut Milk, Coconut Oil, Crispy, Gluten Free, I Can Cook That, Jasmine Rice, Kale, Lacinato Kale, main dish, Paleo, Recipe, Rice, Roasted, Salmon, Seafood, Sesame Oil, Sides, Sriracha, Sweet Potato, Sweet Potatoes, Weeknight Meal

March 24, 2014 By Kaitlin Leave a Comment

Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowl, Bowls, Brown Rice, Creme Fraiche, Dill, Gluten Free, Goat Cheese, I Can Cook That, main dish, Orange, Orange Slice, Parsley, Recipe, Rice, Salmon, Seafood, Snow Peas, Weeknight Meal

February 10, 2014 By Kaitlin Leave a Comment

Seared Scallops with a Champagne Vanilla Butter Sauce

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]

Filed Under: Main Dish, Pork, Seafood Tagged With: Butter, Champagne, Chicken Broth, Chives, Garlic, Heavy Cream, I Can Cook That, Parmesan, Proscuitto, Recipe, Rice, Risotto, Sauce, Scallops, Sea Scallops, Seafood, Seared, Shallots, Valentine, Valentine's Day, Vanilla, Vanilla Bean

November 25, 2013 By Kaitlin 1 Comment

Citrus Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

September 30, 2013 By Kaitlin 25 Comments

Slow Cooker Chicken Taco Bowls with Guacamole

In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]

Filed Under: Giveaway, Main Dish, Make Ahead, Poultry, Review, Slow Cooker Tagged With: Avocados, Black Beans, Black Beans and Rice Mix, Black Pepper, Black Peppercorn, Bowls, Caribbean, Cheddar Cheese, Chicken, Chicken Bag n' Season, Chicken Breasts, Chicken Broth, Chicken Thighs, Chili Powder, Cilantro, Cilantro Leaves, Cinnamon, Corn, Cuban, curry powder, Enchilada Recipe Mix, Garlic, Garlic Salt, Giveaway, Granite Molcajete, Guacamole, Haas, Hispanic, Hispanic Heritage Month, I Can Cook That, IMUSA, Jalapeno, Lime, Make Ahead, McCormick, Mexican Oregano, Oregano, Paprika, Plum Tomatoes, Poultry, Recipe, Red Onion, Rice, Salsa, Salsa Dishes, Shredded Chicken, Slow Cooker, Taco, Taco Recipe Mix, Taco Seasoning Mix, Tinga de Pollo Recipe Mix, Tomatoes, Tortilla Warmer, Tortillas

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans