I have been a part of a food swap for about 6 months now, and I am already running low on ideas. As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]
Champagne Risotto Primavera
I still have some prosecco sitting around after New Years Eve that I don't want to go to waste. It's already open so there's really no way to save it. I usually use leftover wine in my risotto, so why … [Read more...]
Corn, Tomato & Basil Risotto
After a weekend of brownie and brie baking, I'm back on track making normal meals. Keeping with my tomato-corn themes, I was happy to find a recipe from Fine Cooking that included both of these … [Read more...]
Fried Rice with Sweet Soy Sauce
I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]
Paella
I wanted to challenge myself this weekend, so I decided to try to make paella. I don't own a paella pan, and I honestly have no idea how to cook paella, so this should be quite the experience. I used … [Read more...]
Cornmeal-Crusted Scallops with Mint Chimichurri
I'm still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates … [Read more...]
Asparagus Risotto
I love asparagus. I love risotto. So I thought combining the two would be easy and delicious. I used a recipe from Bon Appétit, just to make sure I knew what I was doing. Well, my poor “asparagus … [Read more...]
Shish Kabobs with Rice
This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]
Pea & Bacon Risotto
I have been feeling exceptionally lazy and have been avoiding food shopping at all costs. Thankfully, the latest Food & Wine magazine allowed me to go one more day without getting more groceries. … [Read more...]
Chicken and Vegetable Korma
Korma is an Indian dish that is usually a creamy and somewhat spicy broth over rice with vegetables or meat, primarily chicken or lamb. It’s usually my go to dish in Indian restaurants. Cooking Light … [Read more...]
My Attempt at Afghan Cusine
There are two Afghan restaurants near where I live, and I love them so much that not one, but both restaurants know me by name. That's when it hit me that I should probably attempt to recreate some of … [Read more...]
Mexican Night
With Thanksgiving right around the corner, I need to clean out my fridge to make room for all of the leftovers I plan on hoarding from my relatives. (I love that they end up feeding me for the whole … [Read more...]
