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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

June 1, 2011 By Kaitlin 1 Comment

Sauteed Collard Greens

This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Collard Greens, Garlic, Quick, Saute, Sides, Spring Garlic, Vegetarian

May 26, 2011 By Kaitlin 1 Comment

Cornmeal-Crusted Scallops with Mint Chimichurri

I'm still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Chimichurri, Cornmeal, Green Onions, Mint, Rice, Scallions, Scallops, Seafood, Serrano Chile, Spring Garlic

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
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