1 bunch of collard greens, stems removed and roughly chopped
3 tablespoons olive oil
1 spring garlic
Salt and pepper to taste
|remove large stem in center of leaf|
When the water is boiling, add the collard greens and cook for ten minutes.
|when initially added|
|ten minutes in|
Chop the spring garlic.
Heat the olive oil in a saute pan over medium heat. Add the garlic and cook for one minute.
Add the collard greens and season with salt and pepper.
Cook until wilted, about three to four minutes.