As someone who went to Catholic school for most of my life, kosher cooking isn't exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never … [Read more...]
Artichoke and Arugula Pizza with Prosciutto
This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn't really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect … [Read more...]
Irish Soda Bread
Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses … [Read more...]
Strawberry Shortcake Cupcakes
I'm so ready for spring. I'm sick of the cold and wind, although we didn't have any snow this year. So I am going to force spring upon you in the hope of it pushing the warmer months up a little bit. … [Read more...]
Dark Chocolate Lava Cakes
I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]
Bacon Wrapped Pork Tenderloin
This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]
Pull-Apart Party Loaf
Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]
Apple-Cinnamon Breakfast Quinoa
I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also … [Read more...]
Slow Cooker Marinara
Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]
Chicken Puttanesca with Angel Hair Pasta
I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be "fished … [Read more...]
Tri Vegetarian Chili
I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]
Slow Cooker Apple French Toast Casserole
I love recipes that make it easy to serve a bunch of people with minimal effort. A slow cooker is usually a go-to for those types of recipes but I've never considered using it to make breakfast … [Read more...]
Sweet Orange Salmon with Browned Butter Orange Couscous
After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]
Tiramisu Brownies
I am a huge fan of coffee and coffee-related foods, so tiramisu is obviously a favorite of mine. When the concept of Tiramisu Brownies was mentioned, I was immediately excited. What a fantastic … [Read more...]
Chai Eggnog Sugar Cookies
Last year, I made sugar cookies and attempted to decorate them myself (attempted being the key word). I may be getting better at cooking, but my decorating skills are still really sub par. I didn't … [Read more...]
