I Can Cook That

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  • No Bake Chocolate Eclair Cake
  • Leek and Potato Soup
  • Banana Walnut Bread
  • Chocolate Coconut Cake
  • Salmon with Lemon Parsley Pesto

August 25, 2011 By Kaitlin 18 Comments

Lobster Corn Creme Brulee

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood Tagged With: Broil, Corn, Corn Kernels, Creme Brulee, Eggs, Heavy Cream, I Can Cook That, Lobster, Parmesan, Recipe, Seafood

August 17, 2011 By Kaitlin 8 Comments

Baba Ghannouj

My CSA share came with eggplant this week. My mind went immediately to Baba Ghannouj, which is sort of like hummus with eggplant substituted for the chickpeas. The eggplant is grilled or baked before … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Appetizer, Baba Ghannouj, Dairy Free, Dips, Eggplant, Garlic, Gluten Free, Grill, I Can Cook That, Lemon, Olive Oil, Pine Nuts, Recipe, Tahini, Zest

Zucchini Fusilli

August 9, 2011 By Kaitlin 11 Comments

Zucchini Fusilli

Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Fusilli, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pine Nuts, Recipe, Vegetarian, Zucchini

July 28, 2011 By Kaitlin 12 Comments

Garlic and Dill Smashed Potatoes

I love how purple viking potatoes look. They are so fun. There was no way I was willing to remove all of the skin to make mashed potatoes, so once again, here is a smashed potato recipe. The potatoes … [Read more...]

Filed Under: Gluten Free, Sides, Vegetarian Tagged With: Butter, Buttermilk, Dill, Garlic, I Can Cook That, Mashed Potatoes, Potatoes, Purple Potatoes, Recipe, Smashed Potatoes, Thanksgiving

July 26, 2011 By Kaitlin 4 Comments

Quinoa Salad with Parsley. Or…. Tabbouleh.

Have you ever started creating a recipe, and thought to yourself "Wow! This is going to be awesome! Why hasn't anyone thought of this before?" Well, probably because they have. And you just didn't … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Salad, Vegetarian Tagged With: Cucumber, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Parsley, Quinoa, Recipe, Salad, tabbouleh, Tomato, Vegetarian

July 24, 2011 By Kaitlin 7 Comments

Top Sirloin Steak with Crispy Buttered Garlic

I think my parents worry about my somewhat limited meat intake. It's not that I don't like meat, I just tend to grab seafood or cook with the veggies in my CSA share instead. Last time I saw them, … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Quick, Weeknight Meal Tagged With: Butter, Garlic, I Can Cook That, Quick, Recipe, Sirloin, Steak, Top Sirloin

June 24, 2011 By Kaitlin 6 Comments

Cilantro Lime Hummus

I can never have enough hummus, it is one of my favorite snacks (although I tend to eat so much of it, it's not really a snack!) I've had hummus on the brain for a while now. Be Well Philly must have … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Quick, Vegan, Vegetarian Tagged With: Appetizer, Chickpeas, Cilantro, Garlic, Garlic Scape, Hummus, I Can Cook That, Lime, Quick, Recipe, Tahini

June 14, 2011 By Kaitlin 4 Comments

Garlic Scape Pesto

I'm sure you read this post title and was wondering why I'm making Garlic Scape Pesto. This week, I received garlic scapes with my CSA half share. What the heck is a garlic scape you may … [Read more...]

Filed Under: Appetizer, Freezable, Gluten Free, Make Ahead, Quick, Vegetarian Tagged With: Appetizer, Freezable, Garlic, Garlic Scape, I Can Cook That, Make Ahead, Parmesan, Pesto, Quick, Recipe, Vegetarian, Walnuts

June 5, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

April 27, 2011 By Kaitlin 3 Comments

Yellow Cake with Dark Chocolate Ganache

My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the … [Read more...]

Filed Under: Dessert Tagged With: Baking, Cake, Chocolate, Coffee, Dark Chocolate, Dessert, Eggs, Ganache, I Can Cook That, Icing, Raspberries, Recipe, Yellow Cake

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

February 8, 2011 By Kaitlin 1 Comment

Lemony Chicken Saltimbocca

I have quite the aversion to pig products (pork, ham, pancetta, etc) and my poor boyfriend usually just has to suffer through dinner without these ingredients.  But the January/February issue of … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Pork, Poultry, Quick, Weeknight Meal Tagged With: Angel Hair, Chicken, I Can Cook That, Lemon, Pasta, Pork, Poultry, Prosciutto, Quick, Recipe, Sage, Saltimbocca, Weeknight Meal

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