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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

January 15, 2014 By Kaitlin Leave a Comment

Chicken and Guacamole Tostadas

Working late really messes with my dinner making plans. When I get home later than expected, I can't justify making a big meal, mainly because I'm already hungry and just want to eat as soon as … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Latin America, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Avocado, Chicken, Cilantro, Corn Tortillas, Cumin, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Onion, Pepper, Poultry, Quick, Recipe, Rotisserie, Smoked Paprika, Tomatoes, Tostada, Tostadas, Weeknight Meal

August 14, 2013 By Kaitlin 2 Comments

Slow Cooker Pork Carnitas

My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker, Weeknight Meal Tagged With: Carnita, Carnitas, Chipotle, Chipotle Chilies in Adobo, Cilantro, Corn Tortillas, Cumin, Fresh Salsa, Garlic, I Can Cook That, Lime, Onion, Orange Juice, Oregano, Pork, Recipe, Salsa, Slow Cooker, Taco

July 16, 2013 By Kaitlin Leave a Comment

Slow Cooker Pulled Chicken Sandwiches

It is too darn hot to be using the stove/oven, don't you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Poultry, Sandwich, Slow Cooker Tagged With: Chicken, Cider Vinegar, Cumin, Dijon Mustard, Garlic, Hamburger Buns, I Can Cook That, Ketchup, Make Ahead, Molasses, Ninja Cooking System, Onion, Onion Powder, Pulled Chicken, Radicchio, Recipe, Sandwiches, Slow Cooker, Smoked Paprika, Sriracha

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

Tri Vegetarian Chili

January 8, 2013 By Kaitlin 3 Comments

Tri Vegetarian Chili

I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Slow Cooker, Soups/Stews, Vegetarian Tagged With: ancho pepper, Bell Pepper, black turtle beans, Chili, chipotle pepper, Cinnamon, Crushed Tomatoes, Cumin, Garlic, Gluten Free, guajillo pepper, I Can Cook That, kidney beans, northern beans, Onion, Oregano, Recipe, Soy Sauce, Vegetarian

January 5, 2013 By Kaitlin 2 Comments

Sweet Orange Salmon with Browned Butter Orange Couscous

After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Almonds, Browned Butter, Butter, Chicken Broth, Chili Powder, Coriander, Couscous, Cumin, Grated Orange Rind, I Can Cook That, Orange, Paprika, Parsley, Pomegranate, Pomegranate Seeds, Recipe, Salmon, Salt, Seafood, Sides, Sweet

December 10, 2012 By Kaitlin 1 Comment

Fish Tacos with Lime-Cilantro Crema

It's funny how you can go years, even decades, thinking that you don't like a certain food only to find you can't get enough of it when you're older. Fish tacos is one of those foods for me. They pack … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cabbage, cayenne pepper, Cilantro, Coriander, crema, Cumin, Fish, Garlic, garlic powder, Green Onions, ground red pepper, I Can Cook That, Lettuce, Lime, Mayonnaise, Quick, Recipe, Red Snapper, Scallions, Seafood, Smoked Paprika, Sour Cream, Tacos, Zest

Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

September 8, 2012 By Kaitlin 1 Comment

Quinoa Chicken Curry

I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, South Asia, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

August 22, 2012 By Kaitlin 2 Comments

Chilean Sea Bass Tacos with Chipotle Cream

I have never made a taco recipe from Cooking Light that I didn't love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with … [Read more...]

Filed Under: Quick, Seafood, Weeknight Meal Tagged With: Chilean Sea Bass, Chipotle, Cilantro, Cinnamon, Cream, Cumin, Fish, Garlic, I Can Cook That, Lime, Mexican, Onion, Quick, Recipe, Seafood, Sour Cream, Tacos, Tomato, Zest

May 16, 2012 By Kaitlin 5 Comments

Black Bean Soup with Orange Jalapeno Salsa

Every food blogger dreams of walking out of their day job and never looking back to pursue a full-time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, Review, Soups/Stews, Vegetarian Tagged With: Black Beans, Chipotle Chili Powder, Cilantro, Cumin, Gluten Free, Herbivoracious, I Can Cook That, Jalapeno, Make Ahead, Mandarin Oranges, Meatless, Michael Natkin, Orange, Oregano, Paprika, Recipe, Red Onion, Salsa, Soup, Vegetable Broth, Vegetarian

May 15, 2012 By Kaitlin 11 Comments

Spicy Moroccan Chicken Skewers

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn't pass up. The original recipe … [Read more...]

Filed Under: Main Dish, Make Ahead, North Africa, On the Grill, Poultry Tagged With: Cherry Tomatoes, Chicken, Chicken Thighs, Coriander, Couscous, Cucumber, Cumin, Greek Yogurt, Grill, Lime Juice, Make Ahead, Mint, Moroccan, Raita, Sambal Oelek, Skewers, Spicy, Yellow Pepper

Cumin-Spiced Fish Tacos with Avocado Mango Salsa

May 9, 2012 By Kaitlin 7 Comments

Cumin Spiced Fish Tacos with Avocado Mango Salsa

With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Avocado, Black Beans, Cilantro, Coconut Oil, Corn Tortillas, Cumin, Fish, Garlic, Green Onions, Lime, Mango, Mexican, Quick, Red Onion, Salsa, Seafood, Sour Cream, Spiced, Tacos, Tilapia

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