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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

No Bake Chocolate Orange Tart

November 16, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Orange Tart

This No Bake Chocolate Orange Tart is a wonderfully luxurious dessert that you can make with very little effort! Not only is it no bake, but this tart only has five ingredients! However, … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Butter, Candied Orange Slices, Chocolate, Citrus, Dark Chocolate Chips, Dessert, heavy whipping cream, I Can Cook That, No Bake, Orange, Orange Extract, Recipe, Shortbread Cookies, Tart

Ube Crinkle Cookies

November 11, 2022 By Kaitlin Leave a Comment

Ube Crinkle Cookies

Inspiration for new recipes to share on this blog can come from almost anywhere - local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Southeast Asia, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Filipino, Flour, I Can Cook That, Powdered Sugar, Purple Yam, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya

Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin 1 Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Halloween Monster Bark

October 19, 2022 By Kaitlin Leave a Comment

Monster Bark

If you're looking for a quick and easy treat for this Halloween, this Monster Bark is for you! This recipe uses just a few ingredients: candy melts, sprinkles, candy corn, and candy eyes (paid … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bark, candy corn, Candy Eyeballs, Candy Eyes, Candy Melts, Dessert, Gluten Free, Halloween, I Can Cook That, Monster Bark, Recipe, Sprinkles

Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

Pumpkin Snickercrinkles

September 16, 2022 By Kaitlin Leave a Comment

Pumpkin Snickercrinkles

Note: I was sent a review copy of Fabulous Modern Cookies in order to write this post. Opinions are mine alone. I am well aware that people have strong feelings about pumpkin/fall/cooler weather … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Baking, Baking Soda, Butter, Cinnamon, Confectioners Sugar, Cookies, Crinkle Cookies, Dark Brown Sugar, Dessert, Eggs, Fabulous Modern Cookies, Flour, I Can Cook That, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Snickercrinkles, Snickerdoodles, Vanilla Extract

Fizzy Bourbon Apple Cider

September 6, 2022 By Kaitlin Leave a Comment

Fizzy Bourbon Apple Cider

Note: I was sent a Drinkmate OmniFizz Beverage Carbonator in order to write this post. Opinions are mine alone. I know I'm not alone that once the calendar says September, I start assuming fall … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Nut Free, Vegetarian Tagged With: Apple Cider, Beverage Carbonator, Bourbon, Carbonated, Cocktails, Drinkmate, Fizzy, Ginger, I Can Cook That, Lemon, Lemon Juice, Omnifizz, Recipe

No Bake Chocolate Eclair Cake

June 30, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Eclair Cake

It's that time of year where there are plenty of barbecues and outdoor gatherings again. Whenever our friends host, I never want to come empty handed so I like to have a bunch of dessert recipes on … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Butter, Cake, Chocolate, Chocolate Frosting, Cocoa Powder, Coffee Extract, Dessert, Eclair, Graham Crackers, heavy whipping cream, I Can Cook That, Make Ahead, Milk, No Bake, Nut Free, Powdered Sugar, Recipe, Vanilla Pudding, Vegetarian, Whipped Cream

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Banana Walnut Bread

June 6, 2022 By Kaitlin Leave a Comment

Banana Walnut Bread

I recently came home after a weekend trip to some of the saddest looking bananas I've seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Butter, Eggs, Flour, I Can Cook That, Make Ahead, Nut, Recipe, Vanilla Extract, Vegetarian, Walnut, Walnuts

Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Pistachio Panna Cotta

May 9, 2022 By Kaitlin Leave a Comment

Pistachio Panna Cotta

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert … [Read more...]

Filed Under: Dessert, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Dessert, Gelatin, Heavy Cream, I Can Cook That, Panna Cotta, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipping Cream

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

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