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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

February 26, 2019 By Kaitlin Leave a Comment

Slow Cooker Chicken Enchiladas

I've been trying to use my Sundays to prepare better for the week ahead. I'm not exactly a master of food prep, but I am getting a handle on preparing a few meals (or parts of meals in some cases) … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Black Beans, Cheese, Chicken, Diced Tomatoes with Green Chilis, Enchilada Sauce, Enchiladas, Green Onions, I Can Cook That, Make Ahead, Mexican Cheese Blend, Recipe, Red Onion, Slow Cooker, Taco Seasoning, Tomatoes, Tortillas

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

February 5, 2019 By Kaitlin 2 Comments

Pressure Cooker Mango Chicken

I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]

Filed Under: Asia, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, South Asia Tagged With: Butter, Cardamom, Chicken, Chicken Broth, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Coriander, Dairy Free, Fennel, Garam Masala, Garlic, Ghee, Ginger, Gluten Free, I Can Cook That, Indian, Instant Pot, main dish, Mango, Onions, Paprika, Poultry, Pressure Cooker, Recipe, Red Chili Peppers, Rice, Tomato Paste, Turmeric

January 22, 2019 By Kaitlin 2 Comments

African Peanut Stew

African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, One Pot Meals, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, West Africa Tagged With: African, Cilantro, Collard Greens, Cumin, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, One Pot Meals, Onions, Peanut, Peanut Butter, Peanuts, Recipe, Rice, Stew, Sweet Potato, Tomato Paste, Vegan, Vegetable Broth, Vegetarian

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipes on hand, like these Baked Cranberry Almond Brie Bites, … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

December 20, 2018 By Kaitlin 1 Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form!  I like to … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

December 17, 2018 By Kaitlin Leave a Comment

Shredded Chicken Salad

I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Sandwich Tagged With: Celery Salt, Chicken, Chicken Broth, Dairy Free, Dijon, Gluten Free, Grapes, Green Onions, I Can Cook That, Instant Pot, Lemon, Make Ahead, Mayonnaise, Mustard, Parsley, Poultry, Pressure Cooker, Recipe, Red Grapes, Rotisserie, Salad, Sandwich, Scallions, Shredded, Tarragon, Zest

December 13, 2018 By Kaitlin Leave a Comment

Pressure Cooker Chicken Orzo Soup

I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Onion Powder, Onions, Oregano, Orzo, Parsley, Pasta, Pressure Cooker, Recipe, Rice, Soup, Thyme

December 11, 2018 By Kaitlin 3 Comments

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I've dabbled a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pressure Cooker, Review, South Asia, Vegan, Vegetarian Tagged With: Bengal, Bengali, Cauliflower, Cayenne, Coconut Oil, Coriander, Cumin, Cumin Seeds, Dairy Free, Ginger, Gluten Free, I Can Cook That, Indian, Instant Indian, Instant Pot, Khichdi, Khichuri, Limes, Meatless, Multi-Cooker, Peas, Potatoes, Pressure Cooker, Recipe, Red Chilies, Red Lentil, Red Lentils, Red Onions, Rice, Rinku Bhattacharya, Risotto, Turmeric, Vegan, Vegetarian

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 29, 2018 By Kaitlin 9 Comments

Peanut Butter Banana Muffins

Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking Soda, Banana, Breakfast, Cinnamon, Eggs, Flour, I Can Cook That, Meatless, Milk, Muffins, PBfit, Peanut Butter, Powdered Peanut Butter, Recipe, Sugar, Vanilla Extract, Vegetarian

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

November 8, 2018 By Kaitlin 3 Comments

Slow Cooker Butter Chicken

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker, South Asia Tagged With: Almond Flour, Butter, Butter Chicken, Chicken, Chicken Stock, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Cream, Cumin, Cumin Seeds, Garam Masala, Garlic, Ginger, Gluten Free, Greek Yogurt, Ground Almonds, I Can Cook That, Indian, Lemon, Make Ahead, Onions, Poultry, Recipe, Rice, Slow Cooker, Tomato Paste, Tomatoes, Turmeric, Zest

November 6, 2018 By Kaitlin 2 Comments

Lamb and Roasted Cauliflower Stew with Harissa

It really takes me a while to adjust to colder weather. I feel like I'm always freezing! So a warm and hearty meal is a must this time of year, especially a soup or stew. This recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, Middle East, Soups/Stews Tagged With: Almonds, Beef Stock, Butter, Cauliflower, Cinnamon, Cornstarch, Cumin, Dates, Garlic, Harissa, I Can Cook That, Lamb, Recipe, Red Onions, Roasted, Smoked Paprika, Stew, Tomato Paste, Tomatoes, White Wine

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Christmas Lights Sugar Cookies
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