I Can Cook That

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Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

November 19, 2012 By Kaitlin 21 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

November 18, 2012 By Kaitlin 1 Comment

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Ginger, I Can Cook That, Make Ahead, Oranges, Port Wine, Recipe, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 16, 2012 By Kaitlin 41 Comments

My 2nd Blogiversary and Giveaway!

Two years ago today, I decided to begin writing a blog to help track my progress as I learned how to cook. I am in the process of updating the look of my blog (it's still a work in progress) and was … [Read more...]

Filed Under: Giveaway Tagged With: Blogiversary, Giveaway

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

November 9, 2012 By Kaitlin 7 Comments

Pumpkin Eggnog

The only upside to the colder weather, is that it is now appropriate for me to make eggnog. And not just any eggnog, but pumpkin eggnog.  Pinnacle Vodka came out with a pumpkin pie vodka this year, … [Read more...]

Filed Under: Beverages, Cocktails Tagged With: Cinnamon, Drink, Eggnog, Eggs, Milk, Nutmeg, Pumpkin, Pumpkin Spice Vodka, Sugar, Thanksgiving, Vanilla Extract, Vodka

November 7, 2012 By Kaitlin 15 Comments

Pasta with Wild Mushroom Sauce

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Bastianich, Garlic, I Can Cook That, Lidia, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Quick, Recipe, Review, Sage, Sauce, Shiitake, Spaghetti, Tagliatelle, Vegetarian, Wild Mushroom

November 5, 2012 By Kaitlin 1 Comment

Slow Cooker Mulled Wine

My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Slow Cooker Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Drinks, I Can Cook That, Make Ahead, Mulled, Orange, Recipe, Slow Cooker, Triple Sec, Whiskey, Wine

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

November 1, 2012 By Kaitlin 3 Comments

Pumpkin Cheesecake Tarts

Have you ever had a recipe just not work out the way it's supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don't even post it on here. But every now and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Baking, Cheesecake, Chocolate Chip, Cinnamon, Cookie, Cream Cheese, Dessert, Eggs, Ginger, Gingersnap, Nutmeg, Pumpkin, Sugar, Tart, Vanilla Extract

October 31, 2012 By Kaitlin Leave a Comment

Vote for Philly’s Epikur Writer of the Year!

A few months back, I received an email from Epikur Magazine, an online food and wine magazine written by The Wine School of Philadelphia, notifying me that my Jalapeno Cheddar Cornbread post was being … [Read more...]

Filed Under: Uncategorized Tagged With: Award, Epikur, Nominee, Philadelphia, Philly, Vote, Writer of the Year

Cream of Tomato Soup

October 30, 2012 By Kaitlin 4 Comments

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Soups/Stews Tagged With: Baking Soda, Basil, Beef Stock, Butter, Comfort Food, Cream, Flour, Heavy Cream, I Can Cook That, James Beard, Meatless, Parsley, Plum Tomatoes, Recipe, Review, Soup, Tomato, Tomatoes, Yellow Onions

October 29, 2012 By Kaitlin Leave a Comment

Crispy Salmon with Herb Salad

Salmon and salad are a great healthy go-to on a weeknight. You can have your meal on the table in under 20 minutes! This salad is a nice alternative to your traditional salads. Made with four … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal, whole30 Tagged With: Arugula, Basil, Cilantro, Crispy, Garlic, Herb, Lemon, Mint, Parsley, Quick, Salad, Salmon, Seafood

October 25, 2012 By Kaitlin 6 Comments

Applejack Spiked Hot Cider

Well, we are apparently forecasted to get hit with yet another nor'easter on Halloween. I remember as a kid, some houses would serve us hot cider to keep us warm while trick-or-treating. Those (along … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Make Ahead, Quick Tagged With: Allspice, Apple Cider, Applejack, Autumn, Brandy, Brown Sugar, Cider, Cinnamon, Cloves, Drink, Halloween, Honey, Hot Cider, Lemon, Make Ahead, Orange, Peppercorns, Quick, Thanksgiving, Vanilla Extract

October 15, 2012 By Kaitlin 5 Comments

Marble Peanut Butter & Dark Chocolate Cookies

This time of year, I love finding recipes that incorporate candy bars. I tend to have an influx of candy in my house so I might as well use it to make awesome baked goods right? I received a couple of … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Candy, Candy Bars, Chip, Chocolate, Cocoa Powder, Cookies, Dark Chocolate, Dessert, Eggs, Equal Exchange, Halloween, Marble, Peanut Butter

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