When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]
Prosciutto Asparagus and Quail Egg Tarts
Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]
Strawberry Frose
Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An … [Read more...]
Homemade Nutella Ice Cream
Well, I'm sure this comes as no surprise but now that I know how easy it is to make homemade ice cream, I'm trying out more and more flavors. This recipe for Homemade Nutella Ice Cream was one of my … [Read more...]
Tropical Margarita
Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICAL™ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone. Outdoor summer events call for fun cocktails, don't you … [Read more...]
Homemade Pistachio Ice Cream
It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]
Sambal Chicken with Peppers and Tomatoes
Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]
Lemon Crinkle Cookies
Is it possible to have a crinkle cookie obsession? This time around, I am here to share a citrusy version: Lemon Crinkle Cookies! My mom absolutely loves all things citrus, so I try to create … [Read more...]
Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
Note: I was sent a jar of Sarge's Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you … [Read more...]
Italian Sausage Bread
Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never … [Read more...]
Honey Ginger Lemonade
I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch cocktail with … [Read more...]
Bees Knees Batch Cocktail
I am in full preparation mode for my sister's upcoming baby shower. We are doing a honeybee theme, I've been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including … [Read more...]
Slow Cooker Baked Ziti
A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect … [Read more...]
Pressure Cooker Deviled Eggs
Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]
Lobster Pasta in a Caramelized Fennel Sauce
Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]
