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Homemade Chocolate Ice Cream

June 3, 2024 By Kaitlin 1 Comment

Homemade Chocolate Ice Cream

So, I'll be honest. I was actually trying to make a different ice cream than what I ended up with. But this oh so chocolatey Homemade Chocolate Ice Cream is so delicious, it was quite a happy … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Chocolate, Cocoa Powder, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sugar, Vanilla Extract, Whole Milk

Homemade Peanut Butter Ice Cream

May 21, 2024 By Kaitlin 3 Comments

Homemade Peanut Butter Ice Cream

I took a couple of months off from making ice cream but I'm back at it with this awesome recipe for Homemade Peanut Butter Ice Cream! We adopted a puppy back in December, so we have … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless Tagged With: Creamy Peanut Butter, Dessert, Egg Yolks, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Peanut Butter, Recipe, Sugar, Vanilla Extract, Whole Milk

Chocolate Smash Cake

May 6, 2024 By Kaitlin 5 Comments

Chocolate Smash Cake

My niece's first birthday is soon, and my sister asked if I would make her smash cake; what an honor! My sister requested a chocolate cake with chocolate frosting, and as this will be my … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple Cider Vinegar, Applesauce, Baking Powder, Baking Soda, Butter, Cake, Chocolate, Chocolate Cake, Cocoa Powder, Coconut Sugar, Confectioners Sugar, Dessert, Flour, I Can Cook That, Mini Cake, Recipe, Smash Cake, Vanilla Extract, Whole Milk

Homemade Cookies and Cream Ice Cream

February 27, 2024 By Kaitlin 7 Comments

Homemade Cookies and Cream Ice Cream

I love Oreos. They are easily my favorite cookie since childhood, and I used to eat them almost every day as my after-school snack. So, it probably goes without saying that Cookies and Cream Ice Cream … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Cookies, Cookies and Cream, Cream, Dessert, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Oreo, Oreos, Recipe, Sugar, Vanilla Extract, Whole Milk

Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Whipped Irish Coffee

March 4, 2021 By Kaitlin 2 Comments

Whipped Irish Coffee

I know I'm a little late to the "whipped coffee" or Dalgona coffee trend, but I wanted to hold out for St. Patrick's Day to make this awesome Whipped Irish Coffee! Whipped coffee became quite … [Read more...]

Filed Under: Breakfast, Cocktails, Gluten Free, Ireland, Meatless, Nut Free Tagged With: Brown Sugar, Cocktail, Cocktails, Coffee, Dalgona, Granules, Hot Water, I Can Cook That, Instant Coffee, Irish, Milk, Recipe, St. Patrick's Day, Sugar, Whipped, Whiskey, Whole Milk

September 30, 2019 By Kaitlin Leave a Comment

Maple Bacon Cupcakes

Note: I received a bottle of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every … [Read more...]

Filed Under: Dessert, Make Ahead, Pork, Review Tagged With: #BetterYourBake, Bacon, Baking Powder, Bittersweet Chocolate, Butter, Buttercream, Cake Flour, Chocolate, Chocolate Dipped Bacon, Cupcakes, Dessert, Eggs, Flour, Frosting, Half and Half, I Can Cook That, maple, Maple Syrup, Nielsen-Massey, Powdered Sugar, Recipe, Sugar, Temper Chocolate, Vanilla Extract, Whole Milk

May 10, 2018 By Kaitlin 2 Comments

Devils Food Cupcakes

These super chocolatey Devils Food Cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

May 12, 2014 By Kaitlin 6 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

September 23, 2013 By Kaitlin 4 Comments

Gluten Free Boston Cream Pie Cupcakes

Gluten free baking. Does it terrify anyone else? Just me? Hm.  Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Review Tagged With: Baking Powder, Boston, Boston Cream Pie, Butter, Cocoa Powder, Cookies for Kids' Cancer, Cornstarch, Cream, Cupcake, Cupcake Wars, Cupcakes, Dark Chocolate, Dark Chocolate Chips, Egg Yolks, Eggs, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Icing, Kyra Bussanich, Oxo, OXOGoodCupcake, Pastry Cream, Pie, Potato Starch, Recipe, Sugar, Sweet Cravings, Tapioca Starch, Vanilla Bean, Vanilla Bean Paste, Vanilla Extract, White Rice Flour, Whole Milk, Xanthan Gum

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