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November 14, 2011 By Kaitlin 14 Comments

Green Bean Casserole with Mushrooms

My goodness, can you really believe that Thanksgiving is in ten days? Thanksgiving is (not surprisingly) my favorite holiday of the year: it's about coming together with the people you love for one … [Read more...]

Filed Under: Make Ahead, Sides, Vegetarian Tagged With: Baby Bella, Casserole, Fried Onions, Green Beans, Make Ahead, Mushroom, Onions, Sherry, Shiitake, Sides, Thanksgiving

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

September 15, 2011 By Kaitlin 11 Comments

Mushroom Risotto

This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, I Can Cook That, Meatless, Mushroom, Onions, Oyster, Parmesan, Parsley, Portobello, Recipe, Risotto, Shiitake, Sides, Thanksgiving, Trumpet, Vegetarian, White Wine

July 28, 2011 By Kaitlin 12 Comments

Garlic and Dill Smashed Potatoes

I love how purple viking potatoes look. They are so fun. There was no way I was willing to remove all of the skin to make mashed potatoes, so once again, here is a smashed potato recipe. The potatoes … [Read more...]

Filed Under: Gluten Free, Sides, Vegetarian Tagged With: Butter, Buttermilk, Dill, Garlic, I Can Cook That, Mashed Potatoes, Potatoes, Purple Potatoes, Recipe, Smashed Potatoes, Thanksgiving

July 20, 2011 By Kaitlin 7 Comments

Green Beans with Garlic and Pecans

Green beans are one of my favorite vegetables. When I found out they were going to be a part of my CSA share I was really excited to have my first of the season. Green beans are delicious on their own … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Garlic, Green Beans, Pecans, Quick, Sides, Thanksgiving

July 16, 2011 By Kaitlin 5 Comments

Garlic and Rosemary Smashed Potatoes

I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Garlic, Heavy Cream, Mashed Potatoes, Parsley, Potatoes, Red Potatoes, Rosemary, Smashed Potatoes, Thanksgiving

June 22, 2011 By Kaitlin 6 Comments

Truffled Roasted Potatoes

I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Sides, Vegan, Vegetarian, whole30 Tagged With: Garlic, Garlic Scape, Potatoes, Red Potatoes, Rosemary, Sage, Sides, Thanksgiving, Thyme, Vegetarian, White Truffle Oil

June 21, 2011 By Kaitlin 6 Comments

Lemon Broccoli

I'm not going to lie. Broccoli is not my favorite vegetable. I have a tendency to pass over it for more favored choices. But I received broccoli in my CSA half share this week, so I decided to give it … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Broccoli, Cheese, Lemon, Parmesan, Quick, Sides, Thanksgiving, Vegetarian, Zest

June 5, 2011 By Kaitlin Leave a Comment

Slow-Braised Collard Greens

In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Pork, Sides Tagged With: Bacon, Braised, Collard Greens, Onions, Red Pepper, Rice Vinegar, Sides, Slow-braised, Thanksgiving, White Wine

May 23, 2011 By Kaitlin Leave a Comment

Spinach with Pine Nuts and Golden Raisins

I am still on a Wilted Spinach with Garlic Vinaigrette kick, but my CSA gave me a bag of spinach about the size of my torso, so I thought I'd take this opportunity to branch out and try other spinach … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Golden Raisins, Pine Nuts, Quick, Sides, Spinach, Thanksgiving, Vegetarian

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, Meatless, Onions, Salad, Sides, Spinach, Thanksgiving, Vegetarian, Vinaigrette

November 19, 2010 By Kaitlin Leave a Comment

Bacon Braised Brussels Sprouts

I made my weekly trip to Reading Terminal’s Iovine Brothers Produce and noticed huge display of Brussels sprouts. I honestly don’t think I’ve ever had Brussels sprouts and felt the need to try them … [Read more...]

Filed Under: Dairy Free, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, I Can Cook That, Panko, Recipe, Sides, Thanksgiving

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