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June 25, 2014 By Kaitlin 2 Comments

Farro Berry and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

November 13, 2013 By Kaitlin Leave a Comment

Traveling with Food and Drinks for Thanksgiving

With Thanksgiving fast approaching, I wanted to do a post about Traveling with Food and Drinks for Thanksgiving. My family meets in North Jersey for Thanksgiving, with most of us bringing a side or … [Read more...]

Filed Under: Appetizer, Beverages, Make Ahead, Sides Tagged With: #MyKindOfHoliday, Anchor Hocking Bake 'N Take, Applejack-Spiked Hot Apple Cider, Cranberry Sauce, Crock Pot, Dessert, Drink, Food, Friendsgiving, Gingerbread Chocolate Pumpkin Trifle, Green Bean Casserole, Horseradish Cheddar Mashed Potatoes with Bacon and Apples, I Can Cook That, Ice Pack, Igloo Roller Cooler, Make Ahead, Mason Jar, Mini Preserves Tarts, Mulled Wine, Nutella Swirled Pumpkin Cheesecake Bars, Pumpkin Eggnog, Pyrex Storage Set, Recipe, Rubbermaid Food Storage Container, Sides, Slow Cooker, Sterilite Ultra-Seal, Storage, Target, Target Influencer Network, Thanksgiving, Thermos, Traveling, Trifle Bowl, Wassail, Ziploc Versa Glass Container

October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

September 17, 2013 By Kaitlin 5 Comments

Nutella Swirled Pumpkin Cheesecake Bars

It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Bars, Cardamom, Cheesecake, Cinnamon, Cookies, Cream Cheese, Crust, Dessert, Eggs, Flour, Ginger, Highlanders, I Can Cook That, Make Ahead, Nutella, Nutmeg, Pumpkin, Pumpkin Puree, Recipe, Shortbread, Stem Ginger Shortbread, Sugar, Swirled, Thanksgiving, Vanilla Bean Paste, Vanilla Extract, Walkers

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

November 30, 2012 By Kaitlin 15 Comments

Couscous with Dried Cranberries and Pine Nuts

I need more sides in my life. Couscous is a great weekday choice because it's so quick to make, maybe 20 minutes in total. This recipe is from the Fresh & Healthy DASH Diet Cooking Cookbook which … [Read more...]

Filed Under: Dairy Free, Giveaway, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Couscous, Craisins, Dried Cranberries, Gift, Giveaway, Green Onions, Pine Nuts, Quick, Scallions, Sides, Thanksgiving, Vegetable Stock, Vegetarian, World Vision

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

Wine Infused Thanksgiving Leftover Empanadas

November 20, 2012 By Kaitlin 1 Comment

Wine Infused Thanksgiving Leftover Empanadas

One of the best parts of Thanksgiving doesn't even take place on Thursday. I (and I'm assuming many others) look forward to the leftovers as much as the original meal. Friday always includes a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Poultry, South America, Weeknight Meal Tagged With: Clos de los Siete, Cumin, Eggs, Empanada, Empanadas, Garlic, Green Pepper, Infused, Leftover, Leftovers, Onions, Red Pepper, Smoked Paprika, Sweet Potato, Thanksgiving, Thanksgiving Leftovers, Turkey, Turkey Breast, Wine

November 19, 2012 By Kaitlin 21 Comments

Herb Infused Turkey Breast

I've got turkey on the brain with Thanksgiving fast approaching and I wanted to do a post that used turkey. But if you're like me, you don't have 15 people around to help me eat an entire roasted … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, whole30 Tagged With: Carrots, Celery, Chicken Broth, Herb, I Can Cook That, Infused, Lemon, Ninja Cooking System, Onion, Poultry, Recipe, Rosemary, Thanksgiving, Thyme, Turkey, Turkey Breast

November 18, 2012 By Kaitlin 1 Comment

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Ginger, I Can Cook That, Make Ahead, Oranges, Port Wine, Recipe, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, I Can Cook That, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Recipe, Shallots, Thanksgiving, Yukon Gold

November 9, 2012 By Kaitlin 7 Comments

Pumpkin Eggnog

The only upside to the colder weather, is that it is now appropriate for me to make eggnog. And not just any eggnog, but pumpkin eggnog.  Pinnacle Vodka came out with a pumpkin pie vodka this year, … [Read more...]

Filed Under: Beverages, Cocktails Tagged With: Cinnamon, Drink, Eggnog, Eggs, Milk, Nutmeg, Pumpkin, Pumpkin Spice Vodka, Sugar, Thanksgiving, Vanilla Extract, Vodka

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

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