I Can Cook That

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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

April 17, 2019 By Kaitlin

Pressure Cooker Carnitas

Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Make Ahead, Pork, Pressure Cooker Tagged With: Boston Butt, Carnitas, Chicken Broth, Chili Powder, Chipotle in Adobo, Cilantro, Corn Tortillas, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Instant Pot, Limes, Make Ahead, Onions, Pico de Gallo, Pork, Pork Belly, Pork Shoulder, Pressure Cooker, Recipe, Red Onions

April 16, 2019 By Kaitlin

Overnight Chia Seed Breakfast Pudding Jars

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almonds, Blueberries, Breakfast, Chia Seed, Chia Seeds, Coconut Flakes, Coconut Milk, Fresh Fruit, Fruit, Gluten Free, Granola, Greek Yogurt, I Can Cook That, Jars, Make Ahead, Overnight, Pudding, Recipe, Strawberries, Vanilla Yogurt, Vegetarian, Yogurt

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

March 12, 2019 By Kaitlin Leave a Comment

Dublin Coddle

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Ireland, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Bacon, Bangers, Chicken Broth, Coddle, Dairy Free, Dublin, Guinness, I Can Cook That, main dish, Make Ahead, Onions, Parsley, Pork, Potatoes, Rashers, Recipe, Sausage, St. Patrick's Day

March 7, 2019 By Kaitlin Leave a Comment

Peanut Butter and Jelly Sandwich Cookies

I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Blackberry Jelly, Brown Sugar, Cookies, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Jelly, Make Ahead, PB&J, Peanut Butter, Peanut Butter Chips, Recipe, Sandwich, Shortening, Sugar, Vegetarian

February 26, 2019 By Kaitlin Leave a Comment

Slow Cooker Chicken Enchiladas

I've been trying to use my Sundays to prepare better for the week ahead. I'm not exactly a master of food prep, but I am getting a handle on preparing a few meals (or parts of meals in some cases) … [Read more...]

Filed Under: Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Slow Cooker Tagged With: Black Beans, Cheese, Chicken, Diced Tomatoes with Green Chilis, Enchilada Sauce, Enchiladas, Green Onions, I Can Cook That, Make Ahead, Mexican Cheese Blend, Recipe, Red Onion, Slow Cooker, Taco Seasoning, Tomatoes, Tortillas

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

December 20, 2018 By Kaitlin 1 Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form!  I like to … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

December 17, 2018 By Kaitlin Leave a Comment

Shredded Chicken Salad

I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Sandwich Tagged With: Celery Salt, Chicken, Chicken Broth, Dairy Free, Dijon, Gluten Free, Grapes, Green Onions, I Can Cook That, Instant Pot, Lemon, Make Ahead, Mayonnaise, Mustard, Parsley, Poultry, Pressure Cooker, Recipe, Red Grapes, Rotisserie, Salad, Sandwich, Scallions, Shredded, Tarragon, Zest

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

November 8, 2018 By Kaitlin 3 Comments

Slow Cooker Butter Chicken

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker, South Asia Tagged With: Almond Flour, Butter, Butter Chicken, Chicken, Chicken Stock, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Cream, Cumin, Cumin Seeds, Garam Masala, Garlic, Ginger, Gluten Free, Greek Yogurt, Ground Almonds, I Can Cook That, Indian, Lemon, Make Ahead, Onions, Poultry, Recipe, Rice, Slow Cooker, Tomato Paste, Tomatoes, Turmeric, Zest

Pressure Cooker Chicken Broth

November 1, 2018 By Kaitlin 3 Comments

Pressure Cooker Chicken Broth

I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Bones, Broth, Carcass, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Onions, Peppercorns, Poultry, Pressure Cooker, Recipe, Rosemary, Soup, Stock, Thyme, Water

October 29, 2018 By Kaitlin 1 Comment

Pressure Cooker Whole Chicken

My husband has been on a pretty solid streak of making himself salads for weekday lunches.  Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Poultry, Pressure Cooker, whole30 Tagged With: Chicken, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Oregano, Paprika, Poultry, Pressure Cooker, Recipe, Rosemary, Whole Chicken, Whole30

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Fresh Juiced Apple Cider
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