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September 5, 2013 By Kaitlin Leave a Comment

Mini Pumpkin Blossom Honey Cakes

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year.  Apples or challah dipped in honey … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking Powder, Baking Soda, Blossom, Cake, Cake Flour, Cardamom, Chocolate Glaze, Cinnamon, Coconut Milk, Coffee, Cupcake, Dark Chocolate, Eggs, Flour, Ginger, Honey, I Can Cook That, Light Corn Syrup, Mini, Muffin, Orange, Pumpkin, Pumpkin Blossom, Pumpkin Coffee, Recipe, Sea Salt, Sugar, sunflower oil, Vegetable Oil, Zest

September 4, 2013 By Kaitlin 4 Comments

Pumpkin Pie Milkshakes

It's the most wonderful time of the year, pumpkin season! My love of pumpkin flavored, well, anything, is well known among my group of friends. September means I am actually allowed to dive into my … [Read more...]

Filed Under: Beverages, Dessert, Quick, Vegetarian Tagged With: Almond Milk, Autumn, Brown Sugar, Cardamom, Cinnamon, Dessert, Fall, Ginger, Graham Crackers, I Can Cook That, Ice Cream, Milk, Milkshake, Nutmeg, Pie, Pumpkin, Pumpkin Puree, Quick, Recipe, Shake, Vanilla

September 2, 2013 By Kaitlin 3 Comments

Winner of the Cooking Planit T-Fal 12 Piece Cookware Set Giveaway

Seven days, 100+ individual entrants, and almost 1,500 entries later, my giveaway is officially over and we have a winner! a Rafflecopter giveaway   Congratulations to Heather!! Please … [Read more...]

Filed Under: Giveaway Tagged With: Cookbook, Cooking Planit, Giveaway, Heat, how to cook, I Can Cook That, Indicator, kitchen timer, kitchen timing, meal planner, meal planning, recipe app, T-Fal, Thermo-Spot

September 2, 2013 By Kaitlin 1 Comment

Salmon Salad with Roasted Cherry Tomatoes

For some reason I really haven't mastered the whole crispy skin thing for fish. Which is kind of ridiculous. I eat/prepare salmon probably once a week on average. Anyways, even when I fail at … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal, whole30 Tagged With: Cherry Tomatoes, heirloom, I Can Cook That, Lettuce, Lime, Olive Oil, Recipe, Roasted, Salad, Salmon, Seafood, Tomatoes

September 1, 2013 By Kaitlin 13 Comments

Last Day to Enter T-Fal 12 Piece Cookware Set Giveaway!

Today is the last day to enter my giveaway! Be sure to enter, the prize is pretty fantastic! As a friendly reminder, I am giving away a 12 Piece T Fal Cookware Set sponsored by Cooking … [Read more...]

Filed Under: Giveaway, Review Tagged With: Cookbook, Cooking Planit, Giveaway, Heat, how to cook, I Can Cook That, Indicator, kitchen timer, kitchen timing, meal planner, meal planning, recipe app, T-Fal, Thermo-Spot

August 28, 2013 By Kaitlin 1 Comment

Coppola Chardonnay Pink Grapefruit Snow Cone and Frozen Cocktail

Snow cones (or snow balls, depending on where you are from) are synonymous with summer, boardwalks, and childhood. Shaved ice topped with a flavored sugar syrup are a refreshing treat on hot days. … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Quick, Review Tagged With: Adult, Alcoholic, Chardonnay, Coppola, Dessert, Diamond Collection, Francis Ford Coppola Winery, Frozen Cocktail, I Can Cook That, Labor Day, Pink Grapefruit, Recipe, Refreshing, Shaved Ice, Skylight, Snow Ball, Snow Cone, Syrup, White Wine, Wine

August 23, 2013 By Kaitlin 4 Comments

Plum Swirled Cheesecake Bars

This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Bars, Cheesecake, Cinnamon, Compote, Cream Cheese, Dessert, Eggs, Graham Crackers, I Can Cook That, Make Ahead, Nielsen-Massey, Orange, Plum, Port, Port Wine, Recipe, Sour Cream, Sugar, Swirled, Vanilla Bean, Vanilla Extract, Zest

Seafood Arrabbiata

August 21, 2013 By Kaitlin 1 Comment

Seafood Arrabbiata

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arrabbiata, Basil, Chili, Clam Juice, Clams, Crushed Red Pepper, Diced Tomatoes, Garlic, I Can Cook That, Linguine, Nudo, Olive Oil, Onion, Parsley, Pasta, Recipe, Scallops, Sea Scallops, Seafood, Shrimp, Spicy, Tomato Paste

August 14, 2013 By Kaitlin 2 Comments

Slow Cooker Pork Carnitas

My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker, Weeknight Meal Tagged With: Carnita, Carnitas, Chipotle, Chipotle Chilies in Adobo, Cilantro, Corn Tortillas, Cumin, Fresh Salsa, Garlic, I Can Cook That, Lime, Onion, Orange Juice, Oregano, Pork, Recipe, Salsa, Slow Cooker, Taco

August 12, 2013 By Kaitlin 2 Comments

Brown Sugar Cinnamon Peach Pie

August is National Peach month! My boyfriend is a big fan of peaches so I've been buying them a lot lately. We were going to visit friends this weekend and I wanted to bring something down so I … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Baking, Brown Sugar, Butter, Cinnamon, Dessert, Eggs, Flour, I Can Cook That, Light Brown Sugar, Peach, Peaches, Pie, Pie Crust, Recipe, Sugar

August 5, 2013 By Kaitlin 2 Comments

Chicken Piccata with Spaghetti

One of my earlier posts on this blog was a chicken piccata recipe. I used to make chicken piccata probably once a week, because it was one of the only recipes I knew! But since I’ve committed to … [Read more...]

Filed Under: Europe, Italy, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Butter, Capers, Chicken, Chicken Tenderloins, Chickne Stock, Dinner, Flour, Garlic & Herb, I Can Cook That, Land O Lakes, Lemon, Olive Oil, Onion Powder, Parsley, Pasta, Piccata, Poultry, Quick, Recipe, Saute Express, Spaghetti, Weeknight Meal, White Wine, Zest

July 31, 2013 By Kaitlin 1 Comment

Peach Crisp with Maple Cream Sauce

My boyfriend really likes peaches. But, strangely enough, he's allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brown Sugar, Butter, Cinnamon, Corn Syrup, Crisp, Dessert, Flour, Heavy Cream, heavy whipping cream, I Can Cook That, Lemon, Maple Syrup, Nutmeg, pancake syrup, Peach, Peaches, Recipe, Sugar, Zest

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

July 23, 2013 By Kaitlin 6 Comments

Bourbon Peach Lemonade

I am on a bit of a peach kick at the moment.  They have looked oh so amazing at the store recently, and my boyfriend is a huge fan, so why not? Expect a couple more peach recipes to show up on here in … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Vegetarian Tagged With: Alcoholic, Beverage, Bourbon, Drink, I Can Cook That, Lemon, Lemonade, Mint, Peach, Peaches, Recipe, Sugar, White Peaches

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

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