I Can Cook That

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  • Irish Soda Bread Scones
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
  • Irish Soda Bread Scones
  • Salmon Ceviche
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June 14, 2013 By Kaitlin 4 Comments

Clams with Spicy Sausage

I (like most people, I'm sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Main Dish, Pork, Seafood, Weeknight Meal Tagged With: andouille, Appetizer, Chicken Broth, Chicken Stock, Cilantro, Clams, curry powder, Eric Ripert, est, Garlic, I Can Cook That, Lemon, littleneck clams, main dish, Olive Oil, Onion, Perfect Protein, Pork, Quick, Recipe, Sausage, Seafood, Spicy, Weeknight Meal

Thai Coconut Mussels

June 10, 2013 By Kaitlin 6 Comments

Thai Coconut Mussels

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Chile-Garlic Paste, Cilantro, Coconut, Coconut Milk, Fish Sauce, Garlic, Ginger, I Can Cook That, Lemongrass, Limes, Mint, Mussels, Perfect Protein, Recipe, Rice, Sambal, Seafood, Sellfish, Shallot, Soy Sauce, Thai, Unsweetened Coconut, White Wine, Zest

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

May 20, 2013 By Kaitlin 9 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Banana Bread, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, I Can Cook That, Kretschmer, Muffin, Muffins, Recipe, Review, Sugar, Wheat Germ

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

May 10, 2013 By Kaitlin 5 Comments

Lemon Tart with Raspberry Shortbread Crust

Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother's Day, here's another one! As a Walkers Official Blogger … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Butter, Candied Orange Peel, Citrus, Crust, Eggs, I Can Cook That, Lemon, Lemon Tart, Mother's Day, Orange, Raspberry, Raspberry Thins, Recipe, Tart, Walkers Shortbread, Zest

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

May 1, 2013 By Kaitlin 4 Comments

Seared Scallops and Steak with Manhattan Sauce

I tend to make dinner based on what I'm in the mood for and my boyfriend just has to at least pretend to enjoy it. That involves a lot of fish, pasta, and rice which I'm sure can get a bit boring. So … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Asparagus, Chives, Diver Sea Scallops, Garlic, I Can Cook That, Lemon, Manhattan Sauce, New York Strip Steak, Recipe, Scallops, Seared, Shallot, Steak, Sweet Vermouth

April 27, 2013 By Kaitlin 1 Comment

Steak Tacos with Lime Mayo

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Latin America, Main Dish, Quick, Weeknight Meal Tagged With: Cheese, Chipotle, Corn Tortillas, Flank Steak, Garlic, I Can Cook That, Lime, Mayo, Mayonnaise, Queso Fresco, Quick, Recipe, Salsa, Smoked Paprika, Steak, Tacos, Weeknight Meal, Zest

April 25, 2013 By Kaitlin 2 Comments

Fish Tacos with Tomatillo Sauce

I'm having a busy week at work, so I need some quick meals that still taste delicious but I can make in no time. My go-to for quick meals are Cooking Light's tacos. I don't know how they do it, but … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Cilantro, Corn Tortillas, Fish, Garlic, I Can Cook That, Jalapeno, Lime, Mayonnaise, Recipe, Red Cabbage, Sauce, Tacos, Tilapia, Tomatillo, Tomatillos

April 24, 2013 By Kaitlin 7 Comments

Watermelon Feta Salad

East Passyunk Avenue is hosting "Flavors of the Avenue" this Saturday, an event where 25 restaurants will be handing out samples from their menus. I was given the opportunity to go to a media tasting … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Reduction, Balsamic Vinegar, East Passyunk, Feta, Flavors of the Avenue, Flavors on the Avenue, I Can Cook That, Passyunk, Recipe, Salad, Watermelon

April 19, 2013 By Kaitlin 2 Comments

Fizzy Old-Fashioned

Last weekend, I had some friends over to celebrate my boyfriend's birthday. I made a bunch of little bites for everyone to snack on, but I also wanted to offer a cocktail or two for everyone to try, … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick Tagged With: Alcoholic, Beverages, Bitters, Blood Orange Soda, Bourbon, Cocktails, I Can Cook That, Lemon, Peach Bitters, Recipe, San Pellegrino Aranciata Rossa

April 15, 2013 By Kaitlin 2 Comments

Rhuby-Lavender Lemonade

This weekend, we had two beautiful spring days: a little bit of chill in the air but sunshine and clear skies. To celebrate the return of outdoor weather, I wanted to make a lemonade. I found this … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead Tagged With: Alcoholic, Art in the Age, Drinks, Honey, I Can Cook That, Lavender, Lemonade, Lemons, Recipe, Rhubarb, Rhubarb Tea, Rhuby, Tea

Peeps S'mores

April 8, 2013 By Kaitlin Leave a Comment

Peeps S’mores

Anyone else still have a house full of Peeps following Easter? Those poor little marshmallow leftovers are past even their somewhat stale crunchy stage and are just kind of hanging around at this … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Quick Tagged With: Chocolate, Dessert, Easter, Graham Crackers, I Can Cook That, Marshmallow, Marshmallows, Peeps, Recipe, S'mores

March 29, 2013 By Kaitlin 6 Comments

S’mores Shake

I am so excited to share this cookbook with you. It's an entire cookbook dedicated to Milkshakes! I have a serious ice cream addition, so it should go without saying that I love milkshakes. Although … [Read more...]

Filed Under: Beverages, Dessert, Review Tagged With: Butter, Chocolate, Graham Crackers, I Can Cook That, Ice Cream, Malts & Milkshakes, Marshmallow, Marshmallows, Milk, Milkshake, Recipe, S'mores, Shake, Vanilla

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