You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]
Ghost and Mummy Snack Pack Pudding Cups
, ** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Halloween is right around the corner so it's time to start planning … [Read more...]
Fish with Bacon Tomato Butter
I know you're probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, … [Read more...]
Slow Cooker Oxtail and Short Rib Stew
My slow cooker and I are good friends, although I'm pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes … [Read more...]
Tiramisu Jars
I wanted to have this post for Tiramisu Jars up for National Coffee Day (September 29th) but. Well. I didn't. So instead, we will finish off the week with this yummy recipe! Also, honestly, isn't … [Read more...]
Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon
I am a huge fan of quick and easy meals, or "set it and forget it" meals -- when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays IÂ have the time to experience … [Read more...]
Arroz con Pollo
I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]
Shrimp Rotini with Arugula Pesto
We are in that weird beginning-of-fall/end-of-summer phase right now, where the weather can be anywhere from 50-80 degrees. So my weeknight dinners are just as random. I keep going in between comfort … [Read more...]
Pumpkin Cake Bites
I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]
Black Bean Brownies
So, I've avoided making this recipe for months. Seriously, MONTHS. Black bean brownies always sounded really um... not tasty... to me. This recipe is from a cookbook I received ages ago called … [Read more...]
Autumn Apple Salad with Cinnamon Honey Dijon Dressing
It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]
Mushroom and Sausage Ragu with Creamy Polenta
With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]
Cheese Ravioli with Pesto
I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes … [Read more...]
Margherita Pan Pizza
The September Issue of Cooking Light has a super yummy looking pizza on the front. The pizza shown was a Deep Dish Mushroom and Onion Pizza but the photo made me think of pan pizzas I used to love as … [Read more...]
Spritz Cookies
September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]
