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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies

April 11, 2012 By Kaitlin 11 Comments

Creamy Spring Pasta

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Asparagus, Bread Crumbs, Carrots, Cream Cheese, Creamy, Fettuccine, Meatless, Onions, Parmigiano-Reggiano, Pasta, Peas, Quick, Spring, Tarragon, Vegetarian

Bunny Carrot Cake

April 1, 2012 By Kaitlin 22 Comments

Bunny Carrot Cake

Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]

Filed Under: Dessert, Nut Free Tagged With: Baking, Brown Butter, Bunny, Butter, Cake, Carrot Cake, Carrots, Cinnamon, Cloves, Coconut, Cream Cheese, Dessert, Easter, Eggs, Frosting, Golden Raisins, I Can Cook That, Jelly Beans, Nutmeg, Recipe

Slow Cooker Corned Beef and Cabbage

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef and Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

December 28, 2011 By Kaitlin 5 Comments

Grilled Rosemary Swordfish with Vegetable Couscous

I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]

Filed Under: Dairy Free, Main Dish, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Carrots, Cinnamon, Couscous, Cumin, Fish, Grill, Grilled, Lemon, Quick, Rosemary, Seafood, Swordfish, Vegetable, Zucchini

October 23, 2011 By Kaitlin 13 Comments

Meatloaf Muffins

I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Weeknight Meal Tagged With: Carrots, Dijon, Eggs, Freezable, Gound Beef, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Muffins, Orange Pepper, Panko, Red Pepper, Sriracha, Worcestershire Sauce, Yellow Pepper

August 6, 2011 By Kaitlin 7 Comments

Corn Chowder

I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Carrots, Celery, Chowder, Corn, Corn Kernels, Freezable, Green Pepper, Make Ahead, Meatless, Milk, Onions, Potatoes, Red Pepper, Soup, Thyme, Vegetarian

July 8, 2011 By Kaitlin 5 Comments

Beet and Carrot Chips with Tzatziki

I came across a recipe for beet chips recently and was intrigued. It seemed relatively easy, didn't involve frying the beets (I don't have a deep fryer, and the idea of deep frying something kind of … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Meatless, Sides, Vegetarian Tagged With: Appetizer, Beets, Carrots, Chips, Cucumber, Dill, Dip, Garlic, Greek Yogurt, Lemon, Red Beets, Tzatziki, White Beets

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

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Potato Farls
Pureed Rutabaga
Bloody Prosecco Cocktail
Homemade Pumpkin Ice Cream
Pumpkin Chocolate Chip Cookies
Slow Cooker Irish Beef Stew
Apple Cider Whoopie Pies
Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup

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