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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
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December 20, 2018 By Kaitlin 1 Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form!  I like to … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

December 13, 2018 By Kaitlin Leave a Comment

Pressure Cooker Chicken Orzo Soup

I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Onion Powder, Onions, Oregano, Orzo, Parsley, Pasta, Pressure Cooker, Recipe, Rice, Soup, Thyme

Pressure Cooker Chicken Broth

November 1, 2018 By Kaitlin 3 Comments

Pressure Cooker Chicken Broth

I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Bones, Broth, Carcass, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Onions, Peppercorns, Poultry, Pressure Cooker, Recipe, Rosemary, Soup, Stock, Thyme, Water

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

April 13, 2018 By Kaitlin 1 Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

January 24, 2018 By Kaitlin 2 Comments

Sheet Pan Chicken with Cauliflower and Carrots

It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Brown Sugar, Carrots, Cauliflower, Cayenne, Chicken, Chicken Thighs, Cilantro, Dairy Free, Drumsticks, Garlic, Gluten Free, I Can Cook That, Lemons, main dish, Oregano, Paprika, Parsley, Poultry, Recipe, Red Onion, Sheet Pan, Weeknight Meal, Zest

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple for Black Eyed Peas with Collard Greens makes for a delicious meal on any cold winter … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

October 9, 2017 By Kaitlin 3 Comments

Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

It's a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Nut Free, Pasta, Pork, Slow Cooker Tagged With: Carrots, Chicken Broth, Chunky, Crushed Tomatoes, Fennel, Garlic, Herb, I Can Cook That, Make Ahead, Onions, Oregano, Parmesan, Parsly, Pasta, Pork, Pork Loin, Recipe, Red Wine, Rosemary, Sauce, Slow Cooker, Spaghetti, Tomato, Whole Tomatoes

September 25, 2017 By Kaitlin 3 Comments

Lemony Red Lentil Soup

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]

Filed Under: Appetizer, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian Tagged With: Bob's Red Mill, Carrots, Chicken Broth, Chile Powder, Cilantro, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Lemony, Lentils, Make Ahead, Onions, Recipe, Red Lentil, Red Lentils, Soup, Tomato Paste, Vegan, Vegetable Broth, Vegetarian, Zest

April 24, 2017 By Kaitlin 3 Comments

Chicken Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

March 8, 2017 By Kaitlin 1 Comment

Chicken Yassa (Senegalese Lemon Chicken)

Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, West Africa, whole30 Tagged With: Carrots, Chicken, Chicken Broth, Chicken Thighs, Dijon, Dijon Mustard, Drumsticks, Gluten Free, I Can Cook That, Jalapeno, Lemon, Lemon Juice, Olives, Onions, Peanut Oil, Pimiento-Stuffed Olives, Poultry, Recipe, Rice, Scotch Bonnet Pepper, Senegal, Senegalese, Yassa

Slow Cooker Short Rib Ragu

October 27, 2016 By Kaitlin Leave a Comment

Slow Cooker Short Rib Ragu

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Nut Free, Pasta, Slow Cooker Tagged With: Beef, Carrots, Celery, Comfort Food, Freezable, Garlic, Gluten Free, I Can Cook That, Make Ahead, Onions, Pasta, Ragu, Recipe, Red Wine, Short Rib, Slow Cooker, Tomato Paste, Whole Tomatoes

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

November 30, 2015 By Kaitlin 2 Comments

Homemade Marinara Sauce

I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce, so I decided to make Homemade Marinara … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Review, Vegan, Vegetarian Tagged With: Basil, Bay Leaf, Carrots, Celery, Crushed Tomatoes, Dairy Free, Garlic, Gluten Free, Homemade, I Can Cook That, illuminating, Immersion Blender, Make Ahead, Marinara, Meatless, Onion, Oregano, Oxo, Parsley, Pasta, Recipe, Red Wine, Review, Sauce, Tomato, Tomato Paste, Vegan, Vegetarian, Whole Tomatoes

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