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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
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September 3, 2012 By Kaitlin 1 Comment

Honey-Tomato Bruschetta with Ricotta

My CSA share this year has had plenty of tomatoes. Not that I'm complaining, I absolutely love them! But I've been running low on new inspiration for what recipes to use to highlight the tomatoes. I … [Read more...]

Filed Under: Appetizer, Party App, Vegetarian Tagged With: Appetizer, Basil, Bruschetta, Buckwheat Honey, Cherry Tomatoes, Clover Honey, Grape Tomatoes, Honey, Ricotta, Slow-Roasted, Thyme, Tomato

August 20, 2012 By Kaitlin 1 Comment

Italian Frying Pepper Bruschetta

I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]

Filed Under: Appetizer, Europe, Italy, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Basil Oil, Cheese, Frying, Italian, Italian Bread, Nudo, Olive Oil, Parmesan, Peppers, Quick

August 10, 2012 By Kaitlin 5 Comments

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Meatless, Sandwich, Vegetarian Tagged With: Basil, Basil Oil, Breakfast, Brunch, Eggs, Fried, Italian Bread, Meatless, Mushroom, Nudo, Open-faced, Parmigiano-Reggiano, Pesto, Portobello, Sandwich, Shallots, Tomato, Vegetarian, White Wine, Wine

Pasta with Roasted Tomatoes and Garlic

August 3, 2012 By Kaitlin 1 Comment

Pasta with Roasted Tomatoes and Garlic

This week is my favorite week of the summer: I received my first batch of tomatoes from my CSA. I love tomatoes oh so much (if you haven't figured that out with all my posts including tomatoes as an … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Fettuccine, Garlic, Grape Tomatoes, Meatless, Parmigiano-Reggiano, Pasta, Quick, Roasted, Tomato, Tomatoes, Vegetarian

July 13, 2012 By Kaitlin 6 Comments

Snapper with Zucchini and Tomato with Parsley Orzo

My CSA this year allows me to choose 6 items each week to be in my share. Every single time so far, I’ve chosen zucchini as one of the six. I just love it. But with 3-4 pieces of zucchini a week, I am … [Read more...]

Filed Under: Dairy Free, Main Dish, Seafood, Weeknight Meal Tagged With: Basil, Cherry Tomatoes, Coconut Oil, Fish, Lemon, Oregano, Orzo, Parsley, Pine Nuts, Quick, Red Snapper, Seafood, Shallot, Snapper, Tomato, White Wine, Zest, Zucchini

June 27, 2012 By Kaitlin 6 Comments

Gemelli with Yellow Squash Zucchini and Basil

One of my favorite parts of the CSA share is having a plethora of zucchini and summer squash at my disposal. I love these ingredients with a simple pasta, so I was happy to come across a Martha … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Butter, Gemelli, Lemon, Meatless, Parmesan, Pasta, Peas, Quick, Vegetarian, Yellow Squash, Zucchini

Ratatouille

June 21, 2012 By Kaitlin 10 Comments

Ratatouille

With the influx of vegetables in my life from my CSA, I am swimming in quite a large amount of highly perishable produce. So to preserve (and use) a bunch of my CSA veggies, I decided to try my first … [Read more...]

Filed Under: Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Vegan, Vegetarian, whole30 Tagged With: Basil, Bell Pepper, Diced Tomatoes, Eggplant, Freezable, Garlic, Make Ahead, Meatless, Onion, Ratatouille, Stew, Thyme, Vegetarian, Zucchini

June 5, 2012 By Kaitlin 12 Comments

Egg BLT with Avocado

When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]

Filed Under: Breakfast, Dairy Free, Sandwich Tagged With: Arugula, Avocado, Bacon, Basil, BLT, Breakfast, Ciabatta, Eggs, Garlic, Grape Tomatoes, Lettuce, Mayonnaise, Red Wine Vinegar, Sandwich, Tomato

Rigatoni with Halibut Tomato and Basil

May 5, 2012 By Kaitlin 3 Comments

Rigatoni with Halibut Tomato and Basil

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri's cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the … [Read more...]

Filed Under: Dairy Free, Europe, Italy, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Basil, Fusilli, Garlic, Halibut, Heirloom Tomatoes, I Can Cook That, Lemon, Onion, Pasta, Quick, Recipe, Rigatoni, Seafood, Swordfish, Tomato, Tomatoes, Vetri

April 27, 2012 By Kaitlin 6 Comments

Crispy Flounder and Roasted Tomatoes

These Lipman Tomatoes just keep on giving! This time around, I used their gorgeous cherry tomatoes. Cooking Light had a wonderful recipe in their most recent issue for Crispy Flounder and Roasted … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Basil, Capers, Cherry Tomatoes, Crispy, Fish, Flounder, Panko, Parsley, Quick, Roasted, Seafood, Thyme, Tomato, Tomatoes

April 25, 2012 By Kaitlin 7 Comments

Creamy Fresh Tomato Soup

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]

Filed Under: Make Ahead, Meatless, Soups/Stews Tagged With: Basil, Blend, Carrot, Creamy, Croutons, Fresh, Heavy Cream, Immersion Blender, Make Ahead, Meatless, Plum Tomatoes, Red Onion, Soup, Tomato

April 23, 2012 By Kaitlin 13 Comments

Grilled Tomato Orzo Salad in a Tomato Bowl

We have been having such a warm spring in Philadelphia. So if the weather is going to pretend it is summer, I will as well! To me, summer means tomatoes, corn, pesto, pasta salad, and of course, … [Read more...]

Filed Under: Make Ahead, Meatless, On the Grill, Salad, Sides Tagged With: Basil, Corn, Cucumber, Garlic, Grill, Grilled, I Can Cook That, Lemon, Lipman, Make Ahead, Meatless, Mint, Mozzarella, Orzo, Parmigiano-Reggiano, Pasta Salad, Pesto, Recipe, Salad, Tomato, Vegetarian, Walnuts

April 5, 2012 By Kaitlin 5 Comments

Garlicky Meatball Pasta with Avocado-Butter Lettuce Salad

Despite having an Italian mother, I have never made meatballs before. I'm almost embarrassed to admit it. Whelp, at the age of 26, I believe it is time to finally get my hands dirty and make some … [Read more...]

Filed Under: Main Dish, Pasta, Quick, Salad, Weeknight Meal Tagged With: Avocado, Basil, Butter Lettuce, Fettuccine, Garlic, Ground Beef, Lettuce, Lime, Marinara, Meatball, Panko, Parmesan, Pasta, Pomi, Quick, Red Onion, Salad, Sausage

March 7, 2012 By Kaitlin 20 Comments

Risotto Balls with Marinara Dipping Sauce

I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Vegetarian Tagged With: Balls, Basil, Bread Crumbs, Dipping, Fried, Garlic, Marinara, Meatless, Mozzarella, Pomi, Risotto, Sauce, Shallots, Tomato, Vegetarian

February 21, 2012 By Kaitlin 17 Comments

Tomato Basil Soup

Grilled Cheese and tomato soup is the perfect combination of comfort foods. Rainy, snowy, or just plain crummy days are instantly better after a warm bowl with cheesy bread for dipping. Cooking Light … [Read more...]

Filed Under: Meatless, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Asiago, Basil, Broil, Cheese, Cream Cheese, Diced Tomatoes, Fire-roasted, French Bread, Garlic, Meatless, Milk, Onions, Quick, Soup, Tomato, Vegetarian

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