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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
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  • Fried Rice Carbonara

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

January 4, 2014 By Kaitlin 2 Comments

Honey Citrus Champagne Cupcakes

Happy New Year!! I hope everyone had a wonderful holiday season! My boyfriend and I had a New Years Eve party this year, complete with a champagne bar, dessert bar, and a DIY photo … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Baking, Baking Powder, Butter, Champagne, Champagne Bar, Citrus, Confectioners Sugar, Cupcake, Cupcakes, Dessert Bar, DIY Photo Booth, Eggs, Flour, Frosting, Golden Blossom, Honey, I Can Cook That, Minted, New Year, New Years Eve, Orange Juice, Oranges, Party, Powdered Sugar, Prosecco, Recipe, Sparkle Everywhere, Sparkling Wine, Sugar, Zest

December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

Hot Cocoa Cookies

December 11, 2013 By Kaitlin 9 Comments

Hot Cocoa Cookies

It's that time of year again! I signed up for the Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Baking Powder, Brown Sugar, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Cookie, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Flour, Gifts, Great Food Blogger Cookie Swap, Hot, Hot Chocolate, I Can Cook That, Make Ahead, Marshmallow, Marshmallows, Mini Marshmallows, Oxo, Recipe, Salt, Vanilla Extract

October 15, 2013 By Kaitlin 2 Comments

Honey Buttermilk Biscuits

I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]

Filed Under: Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Baking Powder, Baking Soda, Butter Substitute, butter substitutes, Buttermilk, Buttery Spread, coconut butter, Flour, Ground Pepper, healthy butter, Heavy Cream, Honey, Honey Melt, I Can Cook That, Melt, Recipe, Salt, substitute for butter, substitutes for butter, virgin coconut oil

October 4, 2013 By Kaitlin 1 Comment

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Agave, Baking, Baking Powder, Baking Soda, Banana, Bananas, Butter, Cake Flour, Chocolate, Chopped Walnuts, Cocoa Powder, Cupcakes, Eggs, Filling, Frosting, Heavy Cream, I Can Cook That, Jimmies, Make Ahead, Maple Syrup, Maraschino Cherries, Powdered Sugar, Rainbow Sprinkles, Recipe, Split, Strawberry, Strawberry Jam, Sugar, Toppings, Vanilla, Vanilla Extract, Wet Walnuts, Whipped Cream, Whipping Cream

September 23, 2013 By Kaitlin 4 Comments

Gluten Free Boston Cream Pie Cupcakes

Gluten free baking. Does it terrify anyone else? Just me? Hm.  Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Review Tagged With: Baking Powder, Boston, Boston Cream Pie, Butter, Cocoa Powder, Cookies for Kids' Cancer, Cornstarch, Cream, Cupcake, Cupcake Wars, Cupcakes, Dark Chocolate, Dark Chocolate Chips, Egg Yolks, Eggs, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Icing, Kyra Bussanich, Oxo, OXOGoodCupcake, Pastry Cream, Pie, Potato Starch, Recipe, Sugar, Sweet Cravings, Tapioca Starch, Vanilla Bean, Vanilla Bean Paste, Vanilla Extract, White Rice Flour, Whole Milk, Xanthan Gum

September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

September 5, 2013 By Kaitlin Leave a Comment

Mini Pumpkin Blossom Honey Cakes

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year.  Apples or challah dipped in honey … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking Powder, Baking Soda, Blossom, Cake, Cake Flour, Cardamom, Chocolate Glaze, Cinnamon, Coconut Milk, Coffee, Cupcake, Dark Chocolate, Eggs, Flour, Ginger, Honey, I Can Cook That, Light Corn Syrup, Mini, Muffin, Orange, Pumpkin, Pumpkin Blossom, Pumpkin Coffee, Recipe, Sea Salt, Sugar, sunflower oil, Vegetable Oil, Zest

March 17, 2013 By Kaitlin 4 Comments

Irish Soda Bread

Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  … [Read more...]

Filed Under: Breakfast, Europe, Ireland, Make Ahead, Quick Tagged With: Baking, Baking Powder, Baking Soda, Bread, Butter, Buttermilk, Caraway Seeds, Flour, I Can Cook That, Irish, Raisins, Recipe, Salt, Soda Bread, St. Patrick's Day, Sugar, Wholemeal Flour

December 12, 2012 By Kaitlin 6 Comments

Oatmeal, Chocolate Chip, and Pecan Cookies

This year, I participated in the Great Food Blogger Cookie Swap.The Cookie Swap is in its second year and helps raise money for Cookies for Kids' Cancer, a national non-profit organization committed … [Read more...]

Filed Under: Dessert Tagged With: Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chips, Cookie, Cookie Swap, Cookies, Cookies for Kids' Cancer, Dessert, Eggs, Flour, Great Food Blogger Cookie Swap, Irish Oats, Minichips, Pecans, Salt, Semisweet Chocolate, Steel Cut Oats, Sugar, Vanilla Extract

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