I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

October 2, 2018 By Kaitlin 4 Comments

Slow Cooker Garlic Red Potatoes

I've mentioned before that my smoke alarms in my house are... sensitive. If I roast anything in the oven, they tend to go off. So when possible, I try to find alternate means to cook my food. In the … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Slow Cooker, Vegetarian, Weeknight Meal Tagged With: Butter, Garlic, Gluten Free, I Can Cook That, Meatless, Potatoes, Recipe, Red Potatoes, Shallots, Sides, Slow Cooker, Thanksgiving, Vegetarian, Weeknight Meal

September 27, 2018 By Kaitlin 1 Comment

Peanut Butter Chocolate Chip Protein Cookies

I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Flour, Baking, Baking Soda, Brown Sugar, Chocolate Chip, Cookies, Dairy Free, Dark Chocolate Chips, Dessert, Eggs, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oats, Peanut Butter, Protein, Recipe, Vanilla Extract, Vegetarian, Whey Protein Powder

September 20, 2018 By Kaitlin 1 Comment

Pasta with Roasted Romanesco and Capers

Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian Tagged With: Almonds, Butter, Capers, Fusilli, Garlic, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Red Pepper Flakes, Roasted, Romanesco, Vegetarian, White Wine

September 16, 2018 By Kaitlin Leave a Comment

Ranch Chickpea Cucumber Salad

I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Salad, Sides, Vegetarian Tagged With: Chickpea, Chickpeas, Cucumber, Cucumbers, Dill, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Make Ahead, Meatless, Nut Free, Quick, Ranch, Ranch Seasoning Mix, Recipe, Red Onions, Salad, Sides, Vegetarian, Zest

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

September 3, 2018 By Kaitlin 2 Comments

Moroccan Black Lentils with Kale and Onions

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Meatless, North Africa, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Beluga Lentils, Black Lentils, Chicken Broth, Dairy Free, Gluten Free, I Can Cook That, Kale, Lemons, Lentils, Meatless, Moroccan, Olive Oil, Onions, Ras El Hanout, Recipe, Sides, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, Zest

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

August 24, 2018 By Kaitlin 3 Comments

Ful Medames

One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]

Filed Under: Breakfast, East Africa, Gluten Free, Main Dish, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Berbere, Breakfast, Cheese, Cumin, East Africa, Eggs, Ethiopia, Ethiopian, Fava Beans, Feta, Ful, Garlic, Gluten Free, I Can Cook That, Jalapeno, Lemon, Meatless, Medames, Onions, Pita Bread, Recipe, Scallions, Tomatoes, Vegetarian

August 21, 2018 By Kaitlin 2 Comments

Mango Rum Kefir Lassi

I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]

Filed Under: Beverages, Breakfast, Cocktails, Gluten Free, Meatless, Nut Free, Quick, South Asia, Vegetarian Tagged With: Ancho Chile Powder, Bananas, Beverages, Breakfast, Cinnamon, Cocktails, Coconut Water, Gluten Free, Honey, I Can Cook That, Kefir, Lassi, Mango, Quick, Recipe, Rum, Spiced Rum, Turmeric, Vegetarian

August 10, 2018 By Kaitlin 2 Comments

Smores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

August 2, 2018 By Kaitlin 3 Comments

Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I'm a big fan of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Vegetarian Tagged With: Almond, Almond Extract, Cherries, Cherry, Cinnamon, Cornstarch, Dessert, Egg Wash, I Can Cook That, Lattice, Lemon, Pie, Pie Crust, Recipe, Slab, Sugar, Whipped Cream, Whipping Cream, Zest

July 31, 2018 By Kaitlin 1 Comment

Grilled Fennel with Parmesan

I don't think you can ever have too many side dishes to rotate for different dinner combinations, including ones you can make on the grill, like this Grilled Fennel with Parmesan recipe. One of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Meatless, North America, Nut Free, On the Grill, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Fennel, Fennel Bulbs, Grilled, I Can Cook That, Lemons, Meatless, On The Grill, Parmesan, Quick, Recipe, Sides, Vegetarian, Weeknight Meal

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 31
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version