I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]
Baked Avocado and Feta Wontons
With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a … [Read more...]
Spinach-Chive Potato Bites with Kerrygold Cheese and Butter
You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]
Roasted Beet Hummus
I am just drawn to the color of beets. They make any dish look absolutely beautiful! I've done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted … [Read more...]
Stuffed Mushrooms
Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]
Baked Black Beans with Chorizo
You can never have too many party appetizers in your cooking arsenal. I wanted to try something a little different than the apps I've been posting recently. This dish is a layered dip with black … [Read more...]
Tsukune (Japanese Chicken Meatballs)
I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]
Prosciutto Wrapped Figs
Oh how I love fresh figs! They are in season late summer into the fall and I recently spotted some Black Mission Figs at my grocery store. I've used fresh figs as a dessert (Grilled Mission Figs with … [Read more...]
Cherry Ricotta Bruschetta
I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]
Mediterranean Stuffed Mini Peppers
I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]
Radish and Arugula Crostini with Brie
Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it's supposed to … [Read more...]
Pull-Apart Party Loaf
Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]
Honey-Tomato Bruschetta with Ricotta
My CSA share this year has had plenty of tomatoes. Not that I'm complaining, I absolutely love them! But I've been running low on new inspiration for what recipes to use to highlight the tomatoes. I … [Read more...]
Chili Oil Hummus
Hummus is probably my favorite snack. On days I don't feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. … [Read more...]
Italian Frying Pepper Bruschetta
I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]
