I love food blogging; I thought you should know. Not only it is so rewarding to try making a new meal most nights, but the people you interact with along the way are pretty amazing. I was given the … [Read more...]
Bread Pudding with Peanut Butter-ROOT Sauce and Sliced Bananas
I have wanted to make bread pudding for a long time. But I've been too lazy to actually search for inspiration. So when the "How to Cook Like A Top Chef" cookbook literally showed up on my door step … [Read more...]
Meatloaf Muffins
I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]
Creamy Asparagus Soup with Prosciutto
It's about time I finished my review of Pomi! This time, I am working with their Alfredo Sauce. As a reminder, Pomi products come in boxes and are BPA-free.You can find them in most supermarkets (I … [Read more...]
Chocolate Chip Pumpkin Bread
At the request of a coworker (and by request I mean he brought in cans of pumpkin puree), I finally made a pumpkin classic -- Pumpkin Bread. Although usually made with walnuts or pecans, I instead … [Read more...]
Tomato Seafood Chowder &Review of Pomi Vodka Sauce
We all have those nights where we are absolutely too exhausted to cook. I tend to go straight for pasta whenever these nights come up, but recently I've been running low on my homemade tomato sauce. … [Read more...]
Wilted Tatsoi with Sauteed Tofu
One of my friends asked me if I'd be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don't mind tofu, but I can't say I've ever had a hankering for it. Well, for some … [Read more...]
Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread
One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in … [Read more...]
French Toast with Maple-Apple Compote
I love French toast. I may or may not have had dreams about Sabrina's French Toast (in the Italian Market in Philly) but I always have a bit of eater's remorse when I realize how many calories I … [Read more...]
Stuffed Pumpkin with Cranberry Raisin Bread Pudding
When I came across the title of this recipe, I was intrigued. I wasn't sure if this would actually be a success, but it sounded so interesting I had to give it a try. So behold, Stuffed Pumpkin … [Read more...]
Black Bean and Cheese Enchiladas with Ranchero Sauce
I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]
Curried Pumpkin Soup with Spicy Pumpkin Seeds
After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was … [Read more...]
Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree
After visiting several supermarkets in search of pumpkin puree only to find they were sold out, I decided to take matters into my own hands. Amy's Cooking Adventure had instructions on how to make my … [Read more...]
Southwestern Burgers with Chipotle Sweet Potato Fries & Chili Aioli
The high humidity continues in Philadelphia so I decided to just give in and have a summery meal. I made this inside on a grill pan, but the burger can be made on an outdoor grill just as easily. I … [Read more...]
Balsamic Bruschetta Chicken
I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]
