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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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March 14, 2012 By Kaitlin 8 Comments

Chunky Vegetarian Chili

I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Chili, Chili Powder, Cumin, Diced Tomatoes, Garlic, Meatless, Orange Pepper, Oregano, Peppers, Pinto Beans, Red Kidney Beans, Red Pepper, Vegetable, Vegetable Broth, Vegetarian, Yellow Pepper

January 22, 2012 By Kaitlin 20 Comments

Angel Hair Pasta with Mussels in a Red Pepper Sauce

I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]

Filed Under: Main Dish, Pasta, Seafood, Weeknight Meal Tagged With: Angel Hair, Mussels, Onions, Parmesan, Parsley, Pasta, Red Pepper, Red Pepper Flakes, Seafood, White Wine

January 6, 2012 By Kaitlin 11 Comments

Stuffed Peppers

I have been a part of a food swap for about 6 months now, and I am already running low on ideas.  As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Beef, Diced Tomatoes, Freezable, Green Pepper, Ground Beef, Make Ahead, Meatless, Onions, Oregano, Parmesan, Parsley, Peppers, Red Pepper, Rice, Stuffed, Vegetarian, Worcestershire Sauce

January 3, 2012 By Kaitlin 15 Comments

Champagne Risotto Primavera

I still have some prosecco sitting around after New Years Eve that I don't want to go to waste. It's already open so there's really no way to save it. I usually use leftover wine in my risotto, so why … [Read more...]

Filed Under: Gluten Free, Main Dish, Meatless, Sides, Vegetarian Tagged With: Arborio Rice, Champagne, Edamame, Meatless, Parmesan, Parsley, Prosecco, Red Pepper, Rice, Risotto, Sides, Vegetarian, Zucchini

October 23, 2011 By Kaitlin 13 Comments

Meatloaf Muffins

I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Weeknight Meal Tagged With: Carrots, Dijon, Eggs, Freezable, Gound Beef, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Muffins, Orange Pepper, Panko, Red Pepper, Sriracha, Worcestershire Sauce, Yellow Pepper

September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

August 20, 2011 By Kaitlin 13 Comments

Vegan Chilled Corn Soup

I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Avocado, Cilantro, Corn, Corn Kernels, Garlic, Meatless, Onions, Radishes, Red Pepper, Soup, Thyme, Vegan, Vegetarian

August 6, 2011 By Kaitlin 7 Comments

Corn Chowder

I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Carrots, Celery, Chowder, Corn, Corn Kernels, Freezable, Green Pepper, Make Ahead, Meatless, Milk, Onions, Potatoes, Red Pepper, Soup, Thyme, Vegetarian

July 31, 2011 By Kaitlin 7 Comments

Crab Corn and Tomato Salad with Lemon-Basil Dressing

With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Basil, Corn, Corn Kernels, Crab, Crab Meat, Dijon, Dressing, Honey, I Can Cook That, Lemon, Make Ahead, Quick, Recipe, Red Onion, Red Pepper, Salad, Seafood, Tomato, Zest

July 25, 2011 By Kaitlin 7 Comments

Avocado-Corn Chowder with Rotisserie Chicken

I swear, every single recipe I've come across in the past week has included avocado. I am somewhat blaming one of my coworkers, who manages to consume at least 1/2 an avocado a day, every day. So this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Poultry, Quick, Soups/Stews, Weeknight Meal Tagged With: Avocado, Chicken, Chowder, Cilantro, Corn, Green Onions, Honey, Lemon, Lime, Make Ahead, Quick, Red Pepper, Rotisserie Chicken, Scallions, Soup

July 17, 2011 By Kaitlin 6 Comments

Mango Shrimp Kebabs

Earlier this week, I wrote a post reviewing Cooking Light's new App. I have been playing around with the app for about a week and kept coming back to this Mango Shrimp Kebab recipe. The colors are … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, On the Grill, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Grill, Lime, Mango, Quick, Red Onion, Red Pepper, Seafood, Shrimp, Zest

July 10, 2011 By Kaitlin 8 Comments

Sausage, Pepper & Onion Sandwiches

I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also … [Read more...]

Filed Under: Dairy Free, Main Dish, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Crushed Tomatoes, Garlic, Green Pepper, Italian Sausage, Onions, Oregano, Parmesan, Parsley, Quick, Red Pepper, Sandwich, Sausage, Tomato, Tomato Paste

Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

June 28, 2011 By Kaitlin 2 Comments

Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds

I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Garlic, Goat Cheese, I Can Cook That, Linguine, Onions, Pasta, Recipe, Red Pepper, Seafood, Shrimp, Tomato, Tomatoes

June 23, 2011 By Kaitlin 4 Comments

Roasted Red Pepper Hummus

I think I'm on a hummus kick. Or maybe I'm feeling particularly lazy dinner-wise this week, and hummus is a quick and easy thing to make. Whatever the reason, it is hummus overload on this website. I … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Quick, Vegan, Vegetarian Tagged With: Appetizer, Chickpeas, Cumin, Garlic, Garlic Scape, Hummus, Lemon, Quick, Red Pepper, Roasted, Roasted Red Pepper, Tahini, Zest

June 21, 2011 By Kaitlin 4 Comments

Orecchiette with Swiss Chard, Red Peppers and Goat Cheese

My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Cheese, Garlic, Garlic Scape, Goat Cheese, Marjoram, Meatless, Orecchiette, Pasta, Quick, Red Pepper, Swiss Chard, Vegetarian

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