I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]
Angel Hair Pasta with Mussels in a Red Pepper Sauce
I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]
Stuffed Peppers
I have been a part of a food swap for about 6 months now, and I am already running low on ideas. As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]
Champagne Risotto Primavera
I still have some prosecco sitting around after New Years Eve that I don't want to go to waste. It's already open so there's really no way to save it. I usually use leftover wine in my risotto, so why … [Read more...]
Meatloaf Muffins
I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]
Bacon-Topped Meatloaf
I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]
Vegan Chilled Corn Soup
I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really … [Read more...]
Corn Chowder
I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]
Crab Corn and Tomato Salad with Lemon-Basil Dressing
With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this … [Read more...]
Avocado-Corn Chowder with Rotisserie Chicken
I swear, every single recipe I've come across in the past week has included avocado. I am somewhat blaming one of my coworkers, who manages to consume at least 1/2 an avocado a day, every day. So this … [Read more...]
Mango Shrimp Kebabs
Earlier this week, I wrote a post reviewing Cooking Light's new App. I have been playing around with the app for about a week and kept coming back to this Mango Shrimp Kebab recipe. The colors are … [Read more...]
Sausage, Pepper & Onion Sandwiches
I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also … [Read more...]
Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds
I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]
Roasted Red Pepper Hummus
I think I'm on a hummus kick. Or maybe I'm feeling particularly lazy dinner-wise this week, and hummus is a quick and easy thing to make. Whatever the reason, it is hummus overload on this website. I … [Read more...]
Orecchiette with Swiss Chard, Red Peppers and Goat Cheese
My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]
