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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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June 15, 2011 By Kaitlin 4 Comments

Gazpacho

The warm days in Philadelphia keep on coming, so I think it's time to attempt making the summer favorite: gazpacho. I wanted to do an heirloom gazpacho, but I am presently cooking out of Wilmington … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Soups/Stews, Spain, Vegan, Vegetarian Tagged With: Cucumber, Garlic, Garlic Bread, Gazpacho, Make Ahead, Onions, Red Pepper, Soup, Tomato, Vegetarian, White Wine Vinegar

June 5, 2011 By Kaitlin Leave a Comment

Slow Braised Collard Greens

In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Pork, Sides Tagged With: Bacon, Braised, Collard Greens, Onions, Red Pepper, Rice Vinegar, Sides, Slow-braised, Thanksgiving, White Wine

May 11, 2011 By Kaitlin 2 Comments

Ginger Sesame Chicken with Bok Choy and Mushrooms

Finishing out my CSA bundle for the week, I decided to make a stir fry that had both bok choy and mushrooms as ingredients. (The recipe for Ginger Sesame Chicken with Bok Choy and Mushrooms originally … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Bok Choy, Chicken, Ginger, Mushroom, Red Pepper, Sesame, Stir Fry

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