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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

June 5, 2011 By Kaitlin Leave a Comment

Slow-Braised Collard Greens

In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Pork, Sides Tagged With: Bacon, Braised, Collard Greens, Onions, Red Pepper, Rice Vinegar, Sides, Slow-braised, Thanksgiving, White Wine

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Sambal Chicken with Peppers and Tomatoes
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