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Mango Shrimp Kebabs

Earlier this week, I wrote a post reviewing Cooking Light’s new App. I have been playing around with the app for about a week and kept coming back to this Mango Shrimp Kebab recipe. The colors are amazing, and it sounded so delicious! I cut the recipe in half (makes 2 servings) but kept the original recipe mostly intact.

 

Ingredients:
3/4 pounds large peeled and deveined shrimp
Salt and pepper, to taste
1 large red bell pepper, cut into 1-inch pieces
1 mango, peeled and cut into 1-inch cubes
1/2 small red onion, cut into 1-inch pieces
Juice and zest of 1 lime, cut into wedges
Cooking spray

Preheat your grill to medium-high heat. Prepare your mango, pepper, and onion.

 

Thread shrimp, bell pepper, mango, and onion alternately onto 4 skewers. Sprinkle with salt, pepper, and lime zest. Note: the original recipe did not include zest. But I thought it might be an easy addition to the flavors, you’re using a lime anyways!

Coat the grill with cooking spray. Place the skewers on the grill rack and cook for 2 minutes on each side, or until shrimp are cooked (Mine took closer to 3-4 minutes per side, I blame my little indoor grill. If using a normal grill, 2 minutes on each side should be plenty.)

Serve with  lime wedges. Squeeze the wedges over kebabs before eating.

 

Before I go on, I want to give special thanks to my “Sous Chef” and friend Ericka for helping me out. I am pretty darn scared of knives and cutting slippery fruit stresses me out quite a bit, so I am forever grateful to Ericka for her amazing mango-chopping skills.

We made this along with the Corn with Lime and Chipotle, also suggested by the app. And I couldn’t be happier with the results. The pairing was perfect! We actually ended up using some of the leftover chipotle butter mix on some of the shrimp, just to try it out.

shrimp with chipotle butter

Ericka thought maybe marinating the shrimp in a jerk marinade before adding to the skewers would really bump this recipe up a notch and I agree. However, the original recipe is delicious on its own, and quite simple and fast to make. Look out for my post on the Corn, these two really should be eaten together!

The ingredients were wonderful together, sweet, tangy and fresh. Ericka kept referring to getting a piece of each ingredient in one bite “the perfect bite” and I have to agree with her.

Do not forget to squeeze the lime over the skewers before enjoying. The citrus adds a whole new dimension to this already delicious dish.

 

Related posts:

Cumin-Spiced Fish Tacos with Avocado Mango SalsaCumin Spiced Fish Tacos with Avocado Mango Salsa Crab Corn and Tomato Salad with Lemon-Basil Dressing Fish with Pineapple Salsa and Tomato Avocado Salad Shrimp Fried Rice

Comments

  6. A really nice summer treat. I love the colors and know these flavors pull together very well. There are some very good knife skill videos on youtube. You will know which one’s to take seriously.

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