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Cranberry Turnovers

November 26, 2021 By Kaitlin Leave a Comment

Cranberry Turnovers

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Almond Extract, Breakfast, Confectioners Sugar, Cranberry, Cranberry Sauce, Cream Cheese, Egg Yolks, I Can Cook That, Leftover, Powdered Sugar, Puff Pastry, Recipe, Thanksgiving, Thanksgiving Leftovers, Turnovers

Homemade Peanut Butter Fudge

October 14, 2021 By Kaitlin Leave a Comment

Homemade Peanut Butter Fudge

A couple of years ago, I made some Gingerbread Fudge and was amazed at how easy it was to make! So when I had a craving recently for some boardwalk fudge and I was nowhere near the beach, I … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Confectioners Sugar, Dessert, fudge, Homemade, I Can Cook That, Milk, Peanut Butter, Powdered Sugar, Recipe, Vanilla Extract

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

December 1, 2020 By Kaitlin 2 Comments

Red Velvet Crinkle Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Nut Free Tagged With: #OXOGoodCookies, 3 Piece Mixing Bowl Set, Baker's Dusting Wand, Baking, Baking Powder, Baking Soda, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Crinkle, Crinkle Cookies, Dessert, Dough Whisk, Eggs, Flour, Food Coloring, Half Sheet Pan, I Can Cook That, Medium Cookie Scoop, Oxo, Powdered Sugar, Recipe, Red, Red Food Coloring Gel, Silicone Baking Mat, Sugar, The Cookie Chain, Vanilla Extract, Velvet

May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

September 30, 2019 By Kaitlin Leave a Comment

Maple Bacon Cupcakes

Note: I received a bottle of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every … [Read more...]

Filed Under: Dessert, Make Ahead, Pork, Review Tagged With: #BetterYourBake, Bacon, Baking Powder, Bittersweet Chocolate, Butter, Buttercream, Cake Flour, Chocolate, Chocolate Dipped Bacon, Cupcakes, Dessert, Eggs, Flour, Frosting, Half and Half, I Can Cook That, maple, Maple Syrup, Nielsen-Massey, Powdered Sugar, Recipe, Sugar, Temper Chocolate, Vanilla Extract, Whole Milk

October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

July 5, 2018 By Kaitlin 1 Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

August 22, 2017 By Kaitlin 1 Comment

Old Fashioned Cupcakes

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker's Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I'm … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Baker's Decorating Tool, Baking, Baking Powder, Baking Soda, Bourbon, BPA-free Baking Cups, Butter, Cocktail, Cream Cheese, Cupcakes, Dessert, Eggs, Flour, Frosting, Heavy Cream, I Can Cook That, Maraschino Cherries, Non-Stick Pro Muffin Pan, Old Fashioned, Orange, Orange Juice, Orange Peels, Oranges, Oxo, Powdered Sugar, Recipe, Salt, Sugar, Vanilla Bean, Vanilla Extract, Zest

March 5, 2017 By Kaitlin Leave a Comment

Key Lime Pie Cupcakes

We've been pretty lucky weather-wise in Philadelphia recently, but are back to it feeling like actual winter. Blah. I've been dreaming of warmer weather (and warmer weather recipes)! I must not … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Butter, Cupcakes, Dessert, Eggs, Evaporated Milk, Flour, Graham Cracker Crumbs, Graham Crackers, I Can Cook That, Key Lime Curd, Key Lime Juice, Key Lime Pie, Key Lime Zest, Key Limes, Milk, Powdered Sugar, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

December 16, 2015 By Kaitlin 5 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

October 6, 2015 By Kaitlin 5 Comments

Black Forest Cupcakes

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #Choctoberfest, Black Forest, Buttermilk, Cake, Cherries, Cherry Pie Filling, Chocolate Shavings, Cocoa Powder, Cupcakes, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Heavy Cream, I Can Cook That, Imperial Sugar, Maraschino Cherries, Powdered Sugar, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipped Cream

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