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September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

August 23, 2013 By Kaitlin 4 Comments

Plum Swirled Cheesecake Bars

Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do not have a recipe lined up … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Bars, Cheesecake, Cinnamon, Compote, Cream Cheese, Dessert, Eggs, Graham Crackers, I Can Cook That, Make Ahead, Nielsen-Massey, Orange, Plum, Port, Port Wine, Recipe, Sour Cream, Sugar, Swirled, Vanilla Bean, Vanilla Extract, Zest

August 12, 2013 By Kaitlin 2 Comments

Brown Sugar Cinnamon Peach Pie

August is National Peach month! My boyfriend is a big fan of peaches so I've been buying them a lot lately. We were going to visit friends this weekend and I wanted to bring something down so I … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Baking, Brown Sugar, Butter, Cinnamon, Dessert, Eggs, Flour, I Can Cook That, Light Brown Sugar, Peach, Peaches, Pie, Pie Crust, Recipe, Sugar

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

May 20, 2013 By Kaitlin 8 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, Kretschmer, Muffin, Muffins, Review, Sugar, Wheat Germ

March 17, 2013 By Kaitlin 3 Comments

Irish Soda Bread

Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  … [Read more...]

Filed Under: Breakfast, Europe, Ireland, Make Ahead, Quick Tagged With: Baking, Baking Powder, Baking Soda, Bread, Butter, Buttermilk, Caraway Seeds, Flour, I Can Cook That, Irish, Raisins, Recipe, Salt, Soda Bread, St. Patrick's Day, Sugar, Wholemeal Flour

November 1, 2012 By Kaitlin 3 Comments

Pumpkin Cheesecake Tarts

Have you ever had a recipe just not work out the way it's supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don't even post it on here. But every now and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Baking, Cheesecake, Chocolate Chip, Cinnamon, Cookie, Cream Cheese, Dessert, Eggs, Ginger, Gingersnap, Nutmeg, Pumpkin, Sugar, Tart, Vanilla Extract

October 15, 2012 By Kaitlin 5 Comments

Marble Peanut Butter & Dark Chocolate Cookies

This time of year, I love finding recipes that incorporate candy bars. I tend to have an influx of candy in my house so I might as well use it to make awesome baked goods right? I received a couple of … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Candy, Candy Bars, Chip, Chocolate, Cocoa Powder, Cookies, Dark Chocolate, Dessert, Eggs, Equal Exchange, Halloween, Marble, Peanut Butter

October 13, 2012 By Kaitlin 4 Comments

Pumpkin Whoopie Pies

One of my favorite parts of reading other blogger's pages is checking out the "about me" sections of their blogs. It's always so interesting to read how bloggers began cooking, how they decided to … [Read more...]

Filed Under: Dessert, North America, Review Tagged With: Baking, Buttercream, Cardamom, Cloves, Cookies, Dessert, Eat Live Run, Eggs, Ginger, I Can Cook That, Pumpkin, Recipe, Shortening, White Jacket Required, Whoopie Pies

September 21, 2012 By Kaitlin 1 Comment

Mini Orange & Cardamom Muffins

This weekend, I am co-hosting a Tiny Food Party with Bridges, Burgers & Beer, another Philly food blogger, using recipes from Teri Lyn Fisher and Jenny Park's cookbook: Tiny Food Party. A bunch of … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Breakfast, Butter, Cardamom, Citrus, Eggs, Flour Make Ahead, Milk, Mini, Muffins, Orange, Zest

June 11, 2012 By Kaitlin 15 Comments

Jalapeno Cheddar Cornbread

I am in love with all things warm-weather related, but one of my favorite parts of summer is the outdoor eating (surprise surprise). I used to work at a camp on the Chesapeake in Maryland and would … [Read more...]

Filed Under: Sides, Vegetarian Tagged With: Baking, Cheddar, Cheese, Corn Bread, Cornbread, Cornmeal, Eggs, Green Onions, I Can Cook That, Jalapeno, Recipe, Scallions, Sides

June 2, 2012 By Kaitlin 19 Comments

Lemon Earl Grey Squares

My sister and dad have their birthdays within 2 days of each other. And this year, my mom was away on Mother's Day so we didn't get to celebrate. So when I went home to celebrate the birthdays of my … [Read more...]

Filed Under: Dessert Tagged With: Baked, Baking, Dessert, Earl Grey, Eggs, Lemon, Powdered Sugar, Squares, Tea, Zest

Homemade Chipwiches

May 29, 2012 By Kaitlin 10 Comments

Homemade Chipwiches

I have many childhood memories of me chasing down the ice cream truck to get my absolute favorite ice cream treat: a Chipwich. I mean, honestly, what more could you ask for in a dessert? Two chocolate … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, North America, Review, Sandwich Tagged With: Airbake, Baking, Brown Sugar, Chipwich, Chocolate Chip, Cookie, Cookies, Dark Chocolate, Dessert, Eggs, Freezable, Ice Cream, Make Ahead, Review, Salted, Sandwich, Sea Salt, Sugar, Vanilla

May 18, 2012 By Kaitlin 16 Comments

Lemon-Blueberry Scones

When a friend put in a special request for scones, I was up for the challenge. I've never made scones before, and I honestly wasn't sure how they'd turn out. One of the issues is the definition of a … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Blueberries, Blueberry, Breakfast, Heavy Cream, Lemon, Make Ahead, Powdered Sugar, Scone, Scones, Zest

May 7, 2012 By Kaitlin 47 Comments

Coconut-Lemon Poppy Seed Muffins

Muffins are the perfect Sunday baking activity to set yourself up for breakfasts throughout the week. I haven't made a batch in so long so I'm happy I finally had time to do so! I was given the … [Read more...]

Filed Under: Breakfast, Make Ahead, Review Tagged With: Baked, Baking, Breakfast, Coconut, Coconut Oil, Eggs, Giveaway, Lemon, Make Ahead, Muffins, Poppy Seed, Review, Sugar, Tropical Traditions, Zest

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