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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

January 26, 2012 By Kaitlin 17 Comments

Homemade Macaroni and Cheese

So I realized today that this post for Homemade Macaroni and Cheese is my 200th! How crazy is that? Okay, back to your regular programing... time for an awesome recipe for Homemade Macaroni and … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, Meatless, Pasta, Sides, Vegetarian Tagged With: Bay Leaf, Cheddar, Cheese, Comfort Food, Elbow Macaroni, Garlic, Gouda, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Meatless, Milk, Nutmeg, Onions, Panko, Parmesan, Parsley, Recipe, Vegetarian

January 23, 2012 By Kaitlin 15 Comments

Caprese Tomato Bites

I know, I know. It's January. What the heck am I doing posting a Caprese recipe? I had a craving for a Caprese salad and I can't bring myself to buy large tomatoes so out of season. Cherry tomatoes … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Quick, Vegetarian Tagged With: Appetizer, Balsamic, Basil, Bites, Caprese, Cheese, Cherry Tomtatoes, Garlic, Heirloom Tomatoes, Mozzarella, Quick, Whipping Cream

December 14, 2011 By Kaitlin 7 Comments

Spinach Spaghetti with Salmon Cream Sauce

Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Cheese, Heavy Cream, I Can Cook That, Make Ahead, Parmesan, Parsley, Pasta, Quick, Recipe, Salmon, Seafood, Spaghetti, Spinach

December 13, 2011 By Kaitlin 12 Comments

Pancetta Crisps with Goat Cheese and Pear

With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Pork, Quick Tagged With: Anjou, Appetizer, Cheese, Crisps, Goat Cheese, Honey, I Can Cook That, Make Ahead, Pancetta, Pear, Quick, Recipe, Thyme

December 3, 2011 By Kaitlin 11 Comments

Mushroom Mac and Cheese

I grew up in a mac & cheese from the box household. You know, the kind with the powered stuff that you add to the macaroni, plus butter and milk. My mom (inexplicably) referred to this as baked … [Read more...]

Filed Under: Main Dish, Meatless, Vegetarian Tagged With: Baked, Cheese, Cremini, Elbow Macaroni, Evaporated Milk, Fontina, Mac and Cheese, Macaroni, Meatless, Mushroom, Oregano, Sherry, Vegetarian

October 31, 2011 By Kaitlin 18 Comments

Venison Chili with Jalapeno-Cheddar Corn Muffins

I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef Stock, Cheddar, Cheese, Chili, Chili Powder, Coffee, Corn Bread, Corn Muffins, Eggs, Freezable, Ground Beef, Hot Sauce, I Can Cook That, Jalapeno, Recipe, Red Kidney Beans, Slow Cooker, Venison, Worcestershire Sauce

October 27, 2011 By Kaitlin 9 Comments

Pumpkin Ravioli with Gorgonzola Sauce

Are you getting sick of my pumpkin recipes? I think this recipe for Pumpkin Ravioli with Gorgonzola Sauce actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn't lying … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Cheese, Gorgonzola, Hazelnuts, Meatless, Nutmeg, Pasta, Pumpkin, Quick, Ravioli, Sage, Vegetarian

October 6, 2011 By Kaitlin 12 Comments

Black Bean and Cheese Enchiladas with Ranchero Sauce

I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]

Filed Under: Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Meatless, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cajun Pepper, Cheese, Corn Tortillas, Enchiladas, Freezable, Make Ahead, Mexican, Ranchero Sauce, Sour Cream, Tortillas

September 30, 2011 By Kaitlin 8 Comments

Southwestern Burgers with Chipotle Sweet Potato Fries & Chili Aioli

The high humidity continues in Philadelphia so I decided to just give in and have a summery meal. I made this inside on a grill pan, but the burger can be made on an outdoor grill just as easily. I … [Read more...]

Filed Under: Main Dish, On the Grill, Sandwich, Weeknight Meal Tagged With: Aioli, Avocado, Burger, Cheese, Chili Powder, Chipotle, Chipotle Chili Powder, French Fries, Fries, Grill, Hamburger, Pepper Jack, Red Onion, Sandwich, Southwestern, Sriracha, Sweet Potatoes

September 29, 2011 By Kaitlin 13 Comments

Balsamic Bruschetta Chicken

I honestly don't know why I don't make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend's birthdays by making her dinner and we … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Bruschetta, Cheese, Chicken, Gluten Free, Grill, Grilled, I Can Cook That, Mozzarella, Parsley, Plum Tomatoes, Quick, Recipe

September 1, 2011 By Kaitlin 9 Comments

Eggplant Parmesan Stacks

I received another eggplant in my CSA share this week so I thought I'd attempt Eggplant Parmesan. I saw this slightly different version of the recipe on MyRecipes.com, originally from Sunset Magazine … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Eggplant, Garlic, Meatless, Mozzarella, Onions, Panko, Parmesan, Polenta, Stacks, Tomato, Vegetarian

Baked Brie

August 30, 2011 By Kaitlin 16 Comments

Baked Brie

There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and … [Read more...]

Filed Under: Appetizer, Game Day Eats, Meatless, North Africa, Party App, Quick, Vegetarian Tagged With: Almond, Appetizer, Baked, Bread, Brie, Cheese, Craisins, Dried Cranberries, Honey, I Can Cook That, Pita, Quick, Recipe

Zucchini Fusilli

August 9, 2011 By Kaitlin 11 Comments

Zucchini Fusilli

Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Fusilli, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pine Nuts, Recipe, Vegetarian, Zucchini

August 3, 2011 By Kaitlin 5 Comments

Cheesy Corn and Black Bean Quesadillas

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I'm running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Black Beans, Cheddar, Cheese, Corn, Corn Kernels, Garlic, Jalapeno, Meatless, Mexican, Onions, Pepper Jack, Serrano Chile, Tortillas, Vegetarian

July 1, 2011 By Kaitlin 8 Comments

Pesto Pasta Salad

I am in a pasta salad making mood, so I decided to make one more batch for this weekend. I already made one pasta salad for this weekend, but I have a bunch of these ingredients on hand from other … [Read more...]

Filed Under: Make Ahead, Meatless, Pasta, Quick, Salad, Sides, Vegetarian Tagged With: Basil, Cheese, Cucumber, Feta, Garlic, Gemelli, Greek Yogurt, Lemon, Parmesan, Parsley, Pasta, Pasta Salad, Pesto, Quick, Red Onion, Salad, Sides, Tomato, Walnuts, Zest

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