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Smoker Grilled S'mores Skillet

May 26, 2021 By Kaitlin Leave a Comment

Smoker Grilled S’mores Skillet

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. With Memorial Day right around the corner, it's time for more recipes using Bear … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Meatless, Nut Free, On the Grill Tagged With: Bear Mountain Bourbon BBQ Wood Pellets, Butter, Candy Bar, Cast Iron, Chocolate, Chocolate Chips, Dark Chocolate, Dessert, Graham Crackers, Grilled, I Can Cook That, Marshmallows, Milk Chocolate, Recipe, S'mores, Semi-Sweet, Skillet, Smoker

Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

Pressure Cooker Cauliflower Puree

May 5, 2021 By Kaitlin 5 Comments

Pressure Cooker Cauliflower Puree

I absolutely love the flavor of cauliflower, which means I've been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Nut Free, Pressure Cooker, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Cauliflower, Chicken Broth, Garlic, I Can Cook That, Immersion Blender, InstantPot, Mashed, Parmesan Cheese, Pressure Cooker, Puree, Recipe, Sour Cream

Almond Peach Crisp

April 22, 2021 By Kaitlin Leave a Comment

Almond Peach Crisp

This past weekend was my husband's birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almonds, Baking Powder, Brown Sugar, Butter, Crisp, Dessert, Flour, I Can Cook That, Lemon Juice, Old-Fashioned Oats, Peach, Peaches, Pumpkin Pie Spice, Recipe, Sugar

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

Shrimp Scampi

March 16, 2021 By Kaitlin Leave a Comment

Classic Shrimp Scampi

A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Nut Free, One Pot Meals, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Bread, Butter, Classic, crushed red pepper flakes, Garlic, I Can Cook That, Lemon, Parsley, Pasta, Recipe, Scampi, Shrimp, Weeknight Meal, White Wine

Lucky Charms Marshmallow Treats

March 9, 2021 By Kaitlin Leave a Comment

Lucky Charms Marshmallow Treats

I have quite a few St. Patrick's Day recipes on here, but I thought it was worth adding in one decidedly untraditional and whimsical recipe: Lucky Charms Marshmallow Treats! The treats are made … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless Tagged With: Butter, Cereal, Dessert, Gluten Free, I Can Cook That, Lucky Charms, Marshmallow, Marshmallows, Recipe, Treats, Vanilla Extract

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

February 1, 2021 By Kaitlin 14 Comments

Valentine’s Day Almond Flour Brownies

I'm so excited to be a part of the 2021 Good Cookie Food Blogger's Valentine's event this year! The event brings a bunch of food bloggers together to post a Valentine's Day themed recipe as a way to … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Almond Flour, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Cookies for Kids' Cancer, Dessert, Eggs, Gluten Free, I Can Cook That, Recipe, Sprinkles, Sugar, Valentine's Day

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

December 1, 2020 By Kaitlin 2 Comments

Red Velvet Crinkle Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Nut Free Tagged With: #OXOGoodCookies, 3 Piece Mixing Bowl Set, Baker's Dusting Wand, Baking, Baking Powder, Baking Soda, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Crinkle, Dessert, Dough Whisk, Eggs, Flour, Food Coloring, Half Sheet Pan, I Can Cook That, Medium Cookie Scoop, Oxo, Powdered Sugar, Recipe, Red, Red Food Coloring Gel, Silicone Baking Mat, Sugar, The Cookie Chain, Vanilla Extract, Velvet

November 25, 2020 By Kaitlin Leave a Comment

Slow Cooker Creamed Corn

I'm all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Slow Cooker, Vegetarian Tagged With: Butter, Corn, Corn Kernels, Cream Cheese, Creamed, Crock Pot, Gluten Free, I Can Cook That, Make Ahead, Meatless, Milk, Recipe, Sides, Slow Cooker, Thanksgiving, Vegetarian

June 16, 2020 By Kaitlin 1 Comment

Homemade Pierogis

During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Butter, Cheese, Dumplings, Eggs, Flour, Freezable, Homemade, I Can Cook That, main dish, Make Ahead, Mashed Potatoes, Meatless, Mozzarella, Pierogi, Pierogis, Recipe, Shallots, Sour Cream, Vegetarian

May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

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Leek and Potato Soup
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