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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

March 3, 2020 By Kaitlin 2 Comments

Chia Oatmeal Peanut Butter Breakfast Cookies

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone.  Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Review, Vegan Tagged With: Almond Extract, Almond Flour, Baking, Baking Powder, Breakfast, Chia, Chia Seeds, Chocolate Chips, Cookies, Dairy Free, Dessert, Egg Replacement, Gluten Free, I Can Cook That, Oatmeal, Oats, Peanut Butter, Recipe, Rolled Oats, Sugar, Vegan

January 13, 2020 By Kaitlin 3 Comments

Bacon Egg Bites

Note: I was sent a copy of The Dirty, Lazy, Keto Cookbook in order to write this review. Opinions are mine alone. January is the time of year where many set goals for themselves for the next 12 … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Freezable, Gluten Free, Keto, Main Dish, Make Ahead, Nut Free, Pork, Review Tagged With: Arugula, Bacon, Bites, Breakfast, Cheese, Cookbook, Cream Cheese, Egg, Eggs, Freezable, Gluten Free, I Can Cook That, Keto, Manchego, Recipe, Review, Sour Cream, Starbucks Egg Bites, The Dirty Lazy Keto Cookbook

October 21, 2019 By Kaitlin Leave a Comment

Slow Cooker Paleo Frittata Jars

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Paleo, Slow Cooker, Vegetarian Tagged With: Almond Milk, Bell Peppers, Breakfast, Butternut Squash, Dairy Free, Eggs, Frittata, Gluten Free, Hash Browns, I Can Cook That, Jars, Milk, Paleo, Recipe, Slow Cooker, Spinach, Vegetarian

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

May 14, 2019 By Kaitlin 2 Comments

Breakfast Guacamole

Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, Pork Tagged With: Avocados, Bacon, Breakfast, Butter, Cilantro, Eggs, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Organic, Pete and Gerry's, Recipe, Red Onion, Tortilla Chips

April 16, 2019 By Kaitlin

Overnight Chia Seed Breakfast Pudding Jars

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almonds, Blueberries, Breakfast, Chia Seed, Chia Seeds, Coconut Flakes, Coconut Milk, Fresh Fruit, Fruit, Gluten Free, Granola, Greek Yogurt, I Can Cook That, Jars, Make Ahead, Overnight, Pudding, Recipe, Strawberries, Vanilla Yogurt, Vegetarian, Yogurt

March 5, 2019 By Kaitlin Leave a Comment

Sweet Potato Pancakes with Brown Butter Pecans

Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Meatless, Quick, Review, Vegetarian Tagged With: Breakfast, Brown Butter, Butter, Buttermilk, Cinnamon, Eggs, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Milk, Nutmeg, Pancakes, Pecans, Protein, Recipe, Sweet Potato, Sweet Potatoes, Vegetarian

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

November 29, 2018 By Kaitlin 9 Comments

Peanut Butter Banana Muffins

Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking Soda, Banana, Breakfast, Cinnamon, Eggs, Flour, I Can Cook That, Meatless, Milk, Muffins, PBfit, Peanut Butter, Powdered Peanut Butter, Recipe, Sugar, Vanilla Extract, Vegetarian

August 24, 2018 By Kaitlin 3 Comments

Ful Medames

One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]

Filed Under: Breakfast, East Africa, Gluten Free, Main Dish, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Berbere, Breakfast, Cheese, Cumin, East Africa, Eggs, Ethiopia, Ethiopian, Fava Beans, Feta, Ful, Garlic, Gluten Free, I Can Cook That, Jalapeno, Lemon, Meatless, Medames, Onions, Pita Bread, Recipe, Scallions, Tomatoes, Vegetarian

August 21, 2018 By Kaitlin 2 Comments

Mango Rum Kefir Lassi

I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]

Filed Under: Beverages, Breakfast, Cocktails, Gluten Free, Meatless, Nut Free, Quick, South Asia, Vegetarian Tagged With: Ancho Chile Powder, Bananas, Beverages, Breakfast, Cinnamon, Cocktails, Coconut Water, Gluten Free, Honey, I Can Cook That, Kefir, Lassi, Mango, Quick, Recipe, Rum, Spiced Rum, Turmeric, Vegetarian

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

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Christmas Lights Sugar Cookies
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