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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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October 15, 2012 By Kaitlin 5 Comments

Marble Peanut Butter & Dark Chocolate Cookies

This time of year, I love finding recipes that incorporate candy bars. I tend to have an influx of candy in my house so I might as well use it to make awesome baked goods right? I received a couple of … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Candy, Candy Bars, Chip, Chocolate, Cocoa Powder, Cookies, Dark Chocolate, Dessert, Eggs, Equal Exchange, Halloween, Marble, Peanut Butter

October 13, 2012 By Kaitlin 4 Comments

Pumpkin Whoopie Pies

One of my favorite parts of reading other blogger's pages is checking out the "about me" sections of their blogs. It's always so interesting to read how bloggers began cooking, how they decided to … [Read more...]

Filed Under: Dessert, North America, Review Tagged With: Baking, Buttercream, Cardamom, Cloves, Cookies, Dessert, Eat Live Run, Eggs, Ginger, I Can Cook That, Pumpkin, Recipe, Shortening, Thanksgiving, White Jacket Required, Whoopie Pies

October 11, 2012 By Kaitlin Leave a Comment

Champagne-Browned Butter Chicken

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don't mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Baby Bella, Bacon, Bay Leaf, Brandy, Brown Butter, Butter, Carrot, Carrots, Champagne, Chicken, Chicken Broth, Chicken Thighs, I Can Cook That, Mushroom, Parsley, Peppercorns, Potato, Potatoes, Recipe, Shallots, Sparkling Wine, Thyme

October 9, 2012 By Kaitlin 3 Comments

Tiny Food Party!

If you’ve noticed an uptick in my interest of miniature food, the cookbook Tiny Food Party! is to blame. Teri Lyn Fisher and Jenny Park, who also write on their blog Spoon Fork Bacon, have developed … [Read more...]

Filed Under: Review Tagged With: Cookbook, Food, Party, Review, Spoon Fork Bacon, Tiny

October 4, 2012 By Kaitlin 10 Comments

Slow Cooker Bourbon BBQ Baby Back Ribs

I'm not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Baby Back Ribs, Barbecue, BBQ, Bourbon, Brown Sugar, Horseradish, Hot Sauce, I Can Cook That, Ketchup, Recipe, Ribs, Slow Cooker, Sriracha, Super Bowl

October 1, 2012 By Kaitlin 17 Comments

Almond Lavender Cupcakes with Honey Cream Cheese Frosting

I have been looking for dried lavender for the longest time. I understand that a lavender treat is probably more appropriate for a spring day, but I just came across dried lavender this week at the … [Read more...]

Filed Under: Dessert Tagged With: Almond, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Evaporated Milk, Food Dye, Frosting, Honey, I Can Cook That, Icing, Lavender, Recipe, Sour Cream

September 27, 2012 By Kaitlin 12 Comments

Scarborough Fair Cornish Game Hens with Risotto

Do you remember the first recipe you learned how to make? One that was probably so simple, but made you so proud when you had completed the dish? Mine (besides grilled cheese) was a chicken recipe my … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry Tagged With: Arborio Rice, Chicken, Chicken Broth, Clay Pot, College Inn, Cornish Game Hen, Garlic, Giveaway, Lemon, Parsley, Rice, Risotto, Roasting, Rosemary, Sage, Scarborough Fair, Shallot, Thyme, White Wine, Zest

September 25, 2012 By Kaitlin 1 Comment

Salmon Teriyaki Stir Fry

 There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their … [Read more...]

Filed Under: Dairy Free, East Asia, Main Dish, Review, Seafood Tagged With: Broccoli, Brown Rice, Brown Sugar, Garlic, Ginger, Peanut Oil, Red Pepper, Rice, Rice Wine, RiceSelect, Salmon, Sesame Oil, Snow Peas, Soy Sauce, Stir Fry, Sugar, Teriyaki, Water Chestnuts, Yellow Onions

September 21, 2012 By Kaitlin 1 Comment

Mini Orange & Cardamom Muffins

This weekend, I am co-hosting a Tiny Food Party with Bridges, Burgers & Beer, another Philly food blogger, using recipes from Teri Lyn Fisher and Jenny Park's cookbook: Tiny Food Party. A bunch of … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Breakfast, Butter, Cardamom, Citrus, Eggs, Flour Make Ahead, Milk, Mini, Muffins, Orange, Zest

September 19, 2012 By Kaitlin 4 Comments

Osso Buco with Gremolata

As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]

Filed Under: Beef, Europe, Italy, Main Dish, Make Ahead, Pasta, Slow Cooker Tagged With: Anchovy, Beef Stock, Celery, Egg Noodles, Garlic, Gremolata, Lemon, Make Ahead, Osso Buco, Parsley, Red Onion, Rosemary, Slow Cooker, Veal, Veal Shank, White Wine, Zest

Kung Pao Chicken Tacos

September 17, 2012 By Kaitlin 2 Comments

Kung Pao Chicken Tacos

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Celery, Chicken, Chicken Thighs, Corn Tortillas, Green Onions, Honey, I Can Cook That, Kung Pao, Marinade, Peanuts, Quick, Recipe, Red Pepper, Rice Vinegar, Sambal Oelek, Sesame Oil, Soy Sauce, Taco, Tacos

September 15, 2012 By Kaitlin 3 Comments

Black Cauldron – An Adult Root Beer Float

Do you remember the first time you had a root beer float? I remember thinking "soda and ice cream, why hadn't someone mentioned this deliciousness to me before this very moment?!" Mind you, I was a … [Read more...]

Filed Under: Beverages, Cocktails, Quick Tagged With: Adult, Beer, Black Cauldron, Coffee, Dessert, Drink, Espresso, Float, Halloween, Ice Cream, Quick, Root Beer, Stout, Vanilla Vodka

September 13, 2012 By Kaitlin 2 Comments

Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached … [Read more...]

Filed Under: Dairy Free, Main Dish, Weeknight Meal Tagged With: Apple Cider Vinegar, Bacon, Chef Antonia Lofaso, Dijon, Eggs, Farro, Garlic, Green Beans, Kennett Square, Mushroom, Mushroom Festival, Poached, Shallot, Vinaigrette, Wild Mushroom

September 10, 2012 By Kaitlin 2 Comments

Potato and Wild Mushroom Soup

This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That's right, an entire festival dedicated to fungi. And it's amazing. Kennett Square's main street … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Baby Bella, Beech, Cremini, Freezable, Hen of the Woods, Kennett Square, Maitake, Meatless, Mushroom, Mushroom Festival, Oyster, Pom Poms, Potato, Potatoes, Rosemary, Soup, Vegetarian, Vegtable Broth, Wild Mushroom

September 8, 2012 By Kaitlin 1 Comment

Quinoa Chicken Curry

I'm excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a "new" super food, it has actually … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, South Asia, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

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Homemade Strawberry Basil Ice Cream
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