I am so excited to announce my first guest post on I Can Cook That! I couldn't ask for a better first guest poster. This delicious risotto recipe comes from Christina of Spaghetti & Meatballs. … [Read more...]
Mango Couscous with Salmon
I really don't like winter. I know we are having quite a mild winter in Philly this year but it goes past the cold and snow. I miss sunlight. And sitting outdoors. And most of all, I miss summer … [Read more...]
Mussels in White Wine Garlic Sauce
It's very rare that I make a meal without some kind of goal in mind. I'm not terribly creative, so I usually do at least some research before making a meal: read a magazine, google a recipe, ask a … [Read more...]
Goat Cheese Stuffed Lamb Burgers
Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground … [Read more...]
Angel Hair Pasta with Mussels in a Red Pepper Sauce
I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]
Thirty Minute “Paella”
I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]
Spice Rubbed Salmon with Lemon-Garlic Spinach
If you're like me, you can never have too many salmon recipes. If I could, I'd eat salmon every day, so I prefer some variety with how it's prepared. Cooking Light had a recipe that incorporated some … [Read more...]
Grilled Rosemary Swordfish with Vegetable Couscous
I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]
Spinach Spaghetti with Salmon Cream Sauce
Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn't help myself. I found fresh spinach spaghetti and it just sounded so … [Read more...]
Black Bean Tostadas
Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or … [Read more...]
Pan Seared Flounder with Fried Rosemary and Garlic
In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]
Hummus Vegetable Pizza
It's no secret that I love hummus. I've made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers … [Read more...]
Pumpkin Ravioli with Gorgonzola Sauce
Are you getting sick of my pumpkin recipes? I think this recipe for Pumpkin Ravioli with Gorgonzola Sauce actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn't lying … [Read more...]
Meatloaf Muffins
I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]
Black Bean and Cheese Enchiladas with Ranchero Sauce
I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]
