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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

March 27, 2011 By Kaitlin 1 Comment

Tomato Soup with Chickpeas and Pasta

I try to bring my lunch into work at least four times a week, but sometimes I am just too exhausted at the end of a week day to think about and prepare a lunch for the next day. Soups in general are … [Read more...]

Filed Under: Freezable, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Canned, Chickpeas, Diced Tomatoes, Freezable, Meatless, Parsley, Pasta, Quick, Soup, Tomato, Vegetarian

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted-Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted-Caramel Budino. If you've never been to Barbuzzo, your taste buds are missing out on one fantastic dessert. So if my attempt at this … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Caramel, Cream, Dessert, Marcie Turney, Pudding, Salted

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, Meatless, Onions, Salad, Sides, Spinach, Thanksgiving, Vegetarian, Vinaigrette

January 15, 2011 By Kaitlin 1 Comment

Sauces for Ravioli

As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished?  So I always keep a few different types of … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Brown Butter, Butternut Squash, Meatless, Mushroom, Pasta, Pumpkin, Quick, Ravioli, Sage, Sauce, Spinach, Vegetarian, Walnuts, White Wine

January 12, 2011 By Kaitlin 3 Comments

Pasta in a Creamy Wild Mushroom Sauce

When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother).  I don’t want to get stuck eating the same thing every night though, so I try to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Comfort Food, Cream, Cremini, I Can Cook That, Meatless, Mushroom, Oyster, Parsley, Pasta, Portobello, Quick, Recipe, Shallots, Shiitake

November 21, 2010 By Kaitlin Leave a Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

November 19, 2010 By Kaitlin Leave a Comment

Pasta with Fresh Tomato-Basil Sauce

As the days grow colder, I begin to mourn the loss of one of my favorite summer ingredients: tomatoes.  I know, I know, tomatoes are available year round. But they lose their appeal when they begin to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Fettuccine, Meatless, Pasta, Quick, Spaghetti, Tomato

November 17, 2010 By Kaitlin Leave a Comment

Moroccan Butternut Squash Soup

I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, North Africa, Soups/Stews, Vegetarian Tagged With: Butternut Squash, I Can Cook That, Meatless, Moroccan, Pumpkin, Ras El Hanout, Recipe, Soup

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Rosemary White Beans with Onions and Tomatoes
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