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  • Crispy Air Fryer Potatoes
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September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

September 19, 2011 By Kaitlin 7 Comments

Gnocchi

I have wanted to try to make gnocchi for some time now. Luckily, I am part of a food swap and they were willing to let me experiment on them. Here's hoping they turned out well! I used this article as … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Pasta, Vegetarian Tagged With: Eggs, Freezable, Gnocchi, Make Ahead, Meatless, Pasta, Potatoes

September 9, 2011 By Kaitlin 10 Comments

Pumpkin Spice Cupcakes

I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Baking, Cinnamon, Cloves, Coffee, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, Green Mountain, I Can Cook That, Icing, K-Cup, Nutmeg, Powdered Sugar, Pumpkin, Recipe, Spice, Thanksgiving

August 28, 2011 By Kaitlin 35 Comments

Salted Caramel Brownies

Hurricane Irene has forced me to stay indoors for most of today, which means I've resorted to cooking/baking to keep me occupied. Today's creation is another Cooking Light recipe for Salted Caramel … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead Tagged With: Bakery Emulsion, Baking, Brownie, Brownies, Caramel, Chocolate, Coffee, Dessert, Eggs, I Can Cook That, Recipe, Salted, Sea Salt

Lobster Corn Creme Brulee

August 25, 2011 By Kaitlin 18 Comments

Lobster Corn Creme Brulee

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood Tagged With: Broil, Corn, Corn Kernels, Creme Brulee, Eggs, Heavy Cream, I Can Cook That, Lobster, Parmesan, Recipe, Seafood

July 27, 2011 By Kaitlin 11 Comments

Fried Okra

Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSA  share so I thought I'd give it a try. If I had time this weekend, I … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Buttermilk, Cornmeal, Eggs, Fry, Frying, Jalapeno, Okra, Paprika, Scallions, Sides

July 23, 2011 By Kaitlin 10 Comments

Fried Rice with Sweet Soy Sauce

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Brown Sugar, Cilantro, Daikon Radish, Eggs, Fried Rice, Garlic, Lime, Make Ahead, Meatless, Mint, Peanut Oil, Radishes, Rice, Serano Chile, Shallots, Soy Sauce, Stir Fry, Vegetarian

June 18, 2011 By Kaitlin 11 Comments

Dark Chocolate ROOT Cake

I have wanted to try to incorporate ROOT into my cooking for a while now. ROOT is basically the alcoholic version of root beer. For the history/back-story, check out their website. Here is also a … [Read more...]

Filed Under: Dessert Tagged With: Art in the Age of Mechanical Reproduction, Baking, Cake, Chocolate, Coffee, Dark Chocolate, Dessert, Eggs, Espresso Coffee, ROOT

Chocolate Mint Pudding

May 24, 2011 By Kaitlin 1 Comment

Chocolate Mint Pudding

Chocolate Mint Pudding. Need I say more? This recipe is actually really easy, and it tastes amazing. I made a few changes to the original recipe depending on what I had on hand. Ingredients: 3 … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Chocolate, Dark Chocolate, Dessert, Eggs, Gluten Free, I Can Cook That, Mint, Nut Free, Pudding, Recipe

April 27, 2011 By Kaitlin 3 Comments

Yellow Cake with Dark Chocolate Ganache

My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the … [Read more...]

Filed Under: Dessert Tagged With: Baking, Cake, Chocolate, Coffee, Dark Chocolate, Dessert, Eggs, Ganache, I Can Cook That, Icing, Raspberries, Recipe, Yellow Cake

Salted Caramel Budino

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Butter, Caramel, Cream, Dark Brown Sugar, Dessert, Eggs, Half and Half, Heavy Cream, I Can Cook That, Maple Syrup, Marcie Turney, Philadelphia, Pudding, Recipe, Salted, Salted Caramel, Sugar, Vanilla Extract

Guinness Cupcakes with Baileys Frosting

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness Cupcakes with Baileys Frosting before the big day to make sure it didn't need any tweaking. Guinness … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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